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- Coffee Science - v.14, n.3, 2019
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- Navegação Coffee Science - v.14, n.3, 2019 por data do documento
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Navegação Coffee Science - v.14, n.3, 2019 por data do documento
Itens para a visualização no momento 1-15 of 15
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(Editora UFLA, 2019-07)Bacterial blight of coffee (Pseudomonas syringae pv. garcae) (PSG) has been causing damage and losses to coffee growing. However, initial stages of the infectious process should be described in order to understand the ... -
(Editora UFLA, 2019-07)Weed control is fundamental in coffee cultivation due to their big interference, competing with the crop for water, light and nutrients. Among the control methods used, chemical control is highlighted, as a function of its ...
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(Editora UFLA, 2019-07)Weed management in the pre-transplantation of coffee plants is an essential condition for the future success of the crop. Currently, the producer has few options to perform chemical management at this stage. Therefore, one ...
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(Editora UFLA, 2019-07)Phenotypic characterization of coffee cultivars under an irrigation system, as well as adaptability to controlled water stress, aiming at flowering uniformity, high yield and grain quality, plays an important role in coffee ...
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(Editora UFLA, 2019-07)Coffee prepared via gravity-drip filtration is an alternative to obtain varied sensorial profiles and determine the acidity, bitterness, and body thereof. In the present study, the retention of certain bioactive components ...
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(Editora UFLA, 2019-07)The total of three consecutive years of fruit production was evaluated in six coffee cultivars (Coffea arabica L.) propagated by seed and grafted onto Robusta (Coffea canephora var. Robusta). The plantations were established ...
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(Editora UFLA, 2019-07)The use of shade trees in coffee fields have been motivated by climatic changes. However, microclimatic conditions in shaded coffee fields differ due to shade tree spatial distribution and species, altering physiological ...
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(Editora UFLA, 2019-07)The dependence on chemical fertilizers for the future of agriculture will result in additional soil health losses, possibility of water contamination and continued currency avoidance due to the increasing dependence on ...
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(Editora UFLA, 2019-07)Weed management is one of the main and most problematic cultural practices used in coffee plantations. Slow growth, broad spacing associated with scarce registered products for weed control at an early crop stage, are the ...
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(Editora UFLA, 2019-07)In soil sampling, the collection site and the tool used may induce errors that can compromise the results of the chemical analysis and, consequently, the definition of corrective and fertilizer doses. The objective in this ...
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(Editora UFLA, 2019-07)The ecophysiological parameters of coffee canopy were mapped throughout the day. Therefore, evaluations were carried out in ‘Catuaí Vermelho’ Coffea arabica L., measuring 1.7 meters. A vertical gradient (from the apex to ...
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(Editora UFLA, 2019-07)The spatial variability of the total chlorophyll content and carotenoids content, starch and soluble sugars of coffee canopy were mapped throughout the day. Therefore, evaluations were carried out in a ‘Catuaí Vermelho’ ...
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(Editora UFLA, 2019-07)The objective in the present study was to evaluate coffee extract as an encapsulant material, when mixed with prebiotic carbohydrates, in order to obtain a coffee-based, non-dairy probiotic beverage. Six coffee extract ...
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(Editora UFLA, 2019-07)This study was developed to determine the beverage quality and the sensory profile of Coffea arabica accesses of the Germplasm Collection of Minas Gerais State in two consecutive harvests. Mature coffee fruits from 49 ...
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(Editora UFLA, 2019-07-03)The cultivation of coffe crops in Brazil, especially on Latosols, has been increasing over the years, despite limitations such as aluminum toxicity, low fertility and very long drought periods. In this scenario, soil ...
Itens para a visualização no momento 1-15 of 15
