Bem vindo à Biblioteca do Café

O SBICafé é um repositório temático da produção científica das instituições que integram o Consórcio Brasileiro de Pesquisa e Desenvolvimento do Café (Consórcio Pesquisa Café). Seu objetivo é unificar e facilitar o acesso à produção científica das instituições consorciadas, no que se refere a temas relacionados ao agronegócio do café, aumentando assim a visibilidade, o uso e o impacto dos resultados das pesquisas depositadas, no intuito de fortalecer os projetos desenvolvidos em torno do Programa Nacional de Pesquisa e Desenvolvimento do Café (PNP D/Café), aumentando sua produtividade, progresso e recompensas.



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  • Maia, Pedro Lage; Tassone, Guilherme Augusto Teixeira; Nadaleti, Denis Henrique Silva; Botelho, Cesar Elias; Botelho, Deila Magna dos Santos; Moreira, Priscila Carvalho; Carvalho, Gladyston Rodrigues (Editora UFLA, 2020)
    In this paper, we aimed at selecting genotypes of Coffea arabica L. that are responsive to framework pruning, with high productive potential and desirable agricultural features. We evaluated 18 progenies in the F5 generation, ...
  • Azevedo, Harianna Paula Alves de; Carvalho, Alex Mendonça de; Vidal, Douglas Alves; Santos, Heloisa Oliveira dos; Doria, Joyce (Editora UFLA, 2020)
    In the rooting process of Arabica coffee cuttings, plant hormones are used for inducing root formation. However, synthetic molecules cannot be used to form organic seedlings. The objective of this work was to evaluate the ...
  • Silva, Leonardo Caixeta da; Barbosa, Camila Karen Reis; Franco Junior, Kleso Silva (Editora UFLA, 2020)
    In fabaceae, Azospirilum is used in association with Rhizobium bacteria to promote biological nitrogen fixation, making the plant tolerant to water stress and resulting in better nutrient utilization, obtaining a plant ...
  • Viartasiwi, Nino; Trihartono, Agus (Editora UFLA, 2020)
    Small towns in developing countries are grappling with the evolving global brand and modern coffee shops (cafés) that have driven out the traditional coffee shop. New cafés have also encouraged a global coffee culture with ...
  • Voltolini, Giovani Belutti; Silva, Larissa Cocato da; Alecrim, Ademilson de Oliveira; Castanheira, Dalyse Toledo; Resende, Laís Sousa; Rezende, Tiago Teruel; Guimarães, Rubens José (Editora UFLA, 2020)
    The objective was to evaluate the chemical attributes in a coffee growing area, according to different agronomic techniques used and their associations. The experiment was conducted in the field, from January 2016 to October ...

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