Differentiation of coffee according to its quality can result in added value. Both the coffee genotype and the environment influence beverage quality. The main species grown in the Amazon region is C. canephora, which ...

The plants invasion of Conyza genus has occurred in several regions in Brazil and in the world, due to the selection caused by the continuous use of herbicides with the same active, causing losses in production. This work ...

The coffee intercropping with fruit and wooden species of economic value has been presented as a viable alternative for coffee cultivation in order to mitigate adverse environmental conditions for coffee trees, among other ...

This study aimed at assessing the interaction of potassium (K) and boron (B) in the coffee rust intensity in a nutrient solution. The experiment which was performed in a greenhouse was set up in the randomized complete ...

This study was conducted to investigate the potential of organic acids and bioactive compounds present in rawbeans to differentiate the sensory quality of coffee from different genotypes and processing methods. During the ...

Understanding the mechanisms of plant-parasitic nematodes (PPN) dispersion is vital to improve control strategies aiming to restrict dissemination of these plant parasites. In the present work, we evaluated the presence ...

Coffee production presents great economic and social importance. To increases coffee production and decreases the environmental impacts of its activity, it is necessary to know the soil attributes and their impacts on plant ...