Biblioteca do Café

Sensory profile of brazilian coffees based on consumer perception as an alternative to the conventional methods

Files in this item

Files Size Format View
Coffee Science_v.13_n.2_p.257-266_2018.pdf 984.6Kb application/pdf View/Open ou Pre-visualizar

This item appears in the following Collection(s)

Search DSpace

Sobre o SBICafé


My Account