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Browsing Coffee Science - v.13, n.1, 2018 by Title

Browsing Coffee Science - v.13, n.1, 2018 by Title

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  • Cardoso, Rosileyde Gonçalves Siqueira; Pedrosa, Adriene Woods; Rodrigues, Mateus Cupertino; Santos, Ricardo Henrique Silva; Martinez, Hermínia Emília Prieto; Cecon, Paulo Roberto (Editora UFLA, 2018-01)
    The adequate supply of nitrogen to coffee plantation is one of the main challenges of organic agriculture. The aim of the present study was to evaluate the effect of organic fertilization with two legume species in different ...
  • Barbosa, Ronei Aparecido; Santini, Paula Tristão; Guilherme, Luiz Roberto Guimarães (Editora UFLA, 2018-01)
    Brazil stands out as the world’s largest coffee exporter. However, in the cold and windy regions, such as the southern of Minas Gerais, have been undergoing attack of diseases, including the bacterial blight of coffee ...
  • Tavares, Tiago de Oliveira; Borba, Matheus Anaan de Paula; Gallo, Luís Alexandre Michelli; Gírio, Lucas Augusto da Silva; Paixão, Carla Segatto Strini; Silva, Rouverson Pereira da (Editora UFLA, 2018-01)
    One of the main concerns before agricultural mechanization is the fuel cost from an economic and environmental point of view. In some literature, it has been demonstrated that the adequacy of tractors is directly related ...
  • Ferraz, Gabriel Araújo e Silva; Oliveira, Marcelo Silva de; Silva, Fábio Moreira da; Sales, Ronan Souza; Carvalho, Luis Carlos Cirilo (Editora UFLA, 2018-01)
    The aim of the present study was to evaluate different grid samples applied to plant properties of a coffee plantation by using precision coffee growing and geostatistical techniques. The study was performed at the Brejão ...
  • Espíndula, Marcelo Curitiba; Botelho, Frederico José Evangelista; Clemente, Aline da Consolação Sampaio; Teixeira, Alexsandro Lara; Alves, Gleice Quele Fonseca; Oliveira, Roseane Maria Evangelista (Editora UFLA, 2018-01)
    Coffea canephora ‘Apoatã’ seeds are used for the formation of rootstocks for grafting of C. arabica seedlings. The quality of seeds and the individualization of used genotypes are prevalent factors for the formation of ...
  • Figueiredo, Luisa Pereira; Borém, Flávio Meira; Ribeiro, Fabiana Carmanini; Giomo, Gerson Silva; Malta, Marcelo Ribeiro; Taveira, José Henrique da Silva (Editora UFLA, 2018-01)
    Given the growing participation and appreciation of specialty coffees in the international market, coupled to the intrinsic quality of cultivar Bourbon for the production of differentiated coffees and the environmental ...
  • Belizário, Maísa Honório; Ferrão, Gregori da Encarnação; Cerri, Carlos Clemente; Siqueira-Neto, Marcos (Editora UFLA, 2018-01)
    Land-use change (LUC) is one of the main responsible for the loss of soil organic matter (SOM) in the form of CO 2 to atmosphere. The aims of the present study were i) evaluate soil C stocks due to coffee cultivation time ...

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