SBICafé
Biblioteca do Café

Kasugamycin influence on bacterial blight of coffee and on green coffee beans physicochemical quality

Files in this item

Files Size Format View
Coffee Science_v. 13_n. 1_p. 98 - 103_2018.pdf 841.3Kb application/pdf View/Open ou Pre-visualizar

This item appears in the following Collection(s)

Search DSpace


Sobre o SBICafé

Browse

My Account