- Página inicial
- →
- Biblioteca do Café
- →
- Periódicos
- →
- Coffee Science
- →
- Coffee Science - v.13, n.1, 2018
JavaScript is disabled for your browser. Some features of this site may not work without it.
Coffee Science - v.13, n.1, 2018
Navegar por
Submissões recentes
-
(Editora UFLA, 2018-01)A modified artificial diet based on the “Cenibroca diet” used in Colombia for mass rearing of Hypothenemus hampei, was compared with the natural diet presently used to rear this insect. The modified diet was cheaper than ... -
(Editora UFLA, 2018-01)The aim of the present study was to evaluate different grid samples applied to plant properties of a coffee plantation by using precision coffee growing and geostatistical techniques. The study was performed at the Brejão ...
-
(Editora UFLA, 2018-01)Brazil stands out as the world’s largest coffee exporter. However, in the cold and windy regions, such as the southern of Minas Gerais, have been undergoing attack of diseases, including the bacterial blight of coffee ...
-
(Editora UFLA, 2018-01)The aim in the present study was to evaluate the effects of different split fertigation and doses on the development and production of drip irrigated coffee in the western region of the state of Bahia, Brazil. The study ...
-
(Editora UFLA, 2018-01)Different substrates and containers influence the production of coffee seedlings, which can reduce production costs, both with alternative substrates and with containers of smaller volumes of substrates. The aim the present ...
-
(Editora UFLA, 2018-01)In order to adjust the coffee harvester and to assist in deciding either whether or not to make a second pass of the harvester, fully or selectively, it is necessary to know some crop parameters. The aim of the present ...
-
(Editora UFLA, 2018-01)Given the growing participation and appreciation of specialty coffees in the international market, coupled to the intrinsic quality of cultivar Bourbon for the production of differentiated coffees and the environmental ...
-
(Editora UFLA, 2018-01)One of the main concerns before agricultural mechanization is the fuel cost from an economic and environmental point of view. In some literature, it has been demonstrated that the adequacy of tractors is directly related ...
-
(Editora UFLA, 2018-01)The goal of our work was to evaluate physiological and agronomic traits, as well as the relationship between these traits in coffee cultivars coming from a germplasm supposedly resistant to leaf rust, and their response ...
-
(Editora UFLA, 2018-01)The aim in the present study was to evaluate the growth of Coffea canephora cv. ‘Conilon BRS Ouro Preto’ seedlings in different tube volumes. The experiment was performed at Embrapa Rondônia plant nursery in Ouro Preto do ...
-
(Editora UFLA, 2018-01)Land-use change (LUC) is one of the main responsible for the loss of soil organic matter (SOM) in the form of CO 2 to atmosphere. The aims of the present study were i) evaluate soil C stocks due to coffee cultivation time ...
-
(Editora UFLA, 2018-01)Breeding programs and later indication of rust resistant cultivars for different environments and crops systems, in the concept of diseases integrated control, reach out for productivity raising and reduced production ...
-
(Editora UFLA, 2018-01)The knowledge about the rate of decomposition and nitrogen mineralization of green manures provides synchronization with the higher absorption stage by the coffee tree. The rate of decomposition and nitrogen mineralization ...
-
(Editora UFLA, 2018-01)The adequate supply of nitrogen to coffee plantation is one of the main challenges of organic agriculture. The aim of the present study was to evaluate the effect of organic fertilization with two legume species in different ...
-
(Editora UFLA, 2018-01)Coffea canephora ‘Apoatã’ seeds are used for the formation of rootstocks for grafting of C. arabica seedlings. The quality of seeds and the individualization of used genotypes are prevalent factors for the formation of ...
