Periódicos: Recent submissions

  • The effect of steeping robusta coffee beans on monocytes:expression of IL-1β and TNF-α against streptococcus mutans
    Dewanti, I Dewa Ayu Ratna; Lestari, Pujiana Endah; Budirahardjo, Roedy; Setyorini, Dyah; Yani, RistyaWidi Endah; Wibisono, Sunlip; Mel, Maizirwan (Editora UFLA, 2019-10)
    Adhesion, IL–1β, TNF–α are components that affect in inflammation. So, the effect of steeping green and black Robusta coffee beans to adhesion of Streptococcus mutans on this components. This study used monocytes isolated ...
  • Effect of induced biological fermentations on coffee sensory quality
    Cândido, Talita Amparo Tranches; Sepini, Pedro Pereira; Abrão, Polyana de Faria Cardoso; Oliveira, Reginaldo de; Campos, Kátia Alves; Paiva, Leandro Carlos (Editora UFLA, 2019-10)
    Quality coffee consumption has been gradually increasing and having an impact on coffee prices not only for domestic but also for the foreign market. Different processing (preparation) methods of coffee will directly ...
  • Selectivity of the herbicide chlorimuron ethyl on young coffee plants
    Castanheira, Dalyse Toledo; Voltolini, Giovani Belutti; Alecrim, Ademilson de Oliveira; Rezende, Tiago Teruel; Menicucci Netto, Pedro; Silva, Larissa Cocato da; Guimarães, Rubens José (Editora UFLA, 2019-10)
    The great interference of weeds in coffee plants, due to competition for water, light and nutrients, makes their control essential. Among these control methods, the chemical stands out, due to its high efficiency and low ...
  • Quality of specialty natural coffee stored in different packages in Brazil and abroad
    Borém, Flavio Meira; Andrade, Fabrício Teixeira; Santos, Cláudia Mendes dos; Alves, Ana Paula de Carvalho; Matias, Gabriel Carvalho; Teixeira, Daniela Edel; Ossani, Paulo César; Cirillo, Marcelo Ângelo (Editora UFLA, 2019-10)
    A challenge in the packaging and export of specialty coffees is to avoid green coffee bean storage and transport conditions that negatively affect the sensory quality of the roasted beans. The present study evaluated green ...
  • Application of coffee peel waste as raw material for xylooligosaccharide production
    Ratnadewi, Anak Agung Istri; Masruroh, Handariatul; Suwardiyanto; Santoso, Agung Budi (Editora UFLA, 2019-10)
    Coffee is the second most common trade commodity in the world after petroleum. The coffee industry generates large amounts of waste in the form of coffee peels. Coffee peel waste consist of lignocellulose containing ...
  • Phytotoxicity and growth of coffee plants as a function of the application of herbicide 2,4-D
    Voltolini, Giovani Belutti; Castanheira, Dalyse Toledo; Silva, Larissa Cocato da; Alecrim, Ademilson de Oliveira; Rezende, Tiago Teruel; Barbosa, João Paulo Rodrigues Alves Delfino; Guimarães, Rubens José (Editora UFLA, 2019-10)
    Weed control in coffee is of great importance for there is a great interference, standing out the competition for water, light and nutrients. Among the control methods, chemical control is highlighted as a function of its ...
  • Microclimatic characterization of conilon coffee cultivate dinnorth-south alignment in northen Espírito Santo state, Brazil
    Bis, Ana Paula Pereira; Partelli, Fábio Luiz; Rodrigues, Weverton Pereira; Falqueto, Antelmo Ralph; Espindula, Marcelo Curitiba; Martins, Lima Deleon (Editora UFLA, 2019-10)
    The objective in this work was to study the influence of the North-South plantation alignment with respect to microclimatic, growth, and mineral nutrition conditions in order to quantify the variables and to point out ...
  • Evaluation of probiotic microencapsulation in a prebiotic mixture with coffee extract
    Zapata, Angela María Ormaza; Arango, Félix Octavio Díaz; Rodríguez-Barona, Sneyder (Editora UFLA, 2019-07)
    The objective in the present study was to evaluate coffee extract as an encapsulant material, when mixed with prebiotic carbohydrates, in order to obtain a coffee-based, non-dairy probiotic beverage. Six coffee extract ...
  • Selection of fungal isolates with potential for phosphate solubilation and formulation of inoculant for coffee crops
    Chalfoun, Sara Maria; Angélico, Caroline Lima; Resende, Mário Lúcio Vilela de; Moraes, Graziella Evaristo de (Editora UFLA, 2019-07)
    The dependence on chemical fertilizers for the future of agriculture will result in additional soil health losses, possibility of water contamination and continued currency avoidance due to the increasing dependence on ...
  • Spatial-temporal patterns of coffee tree physiology
    Santini, Paula Tristão; Barbosa, Ronei Aparecido; Almeida, Lorena Gabriela; Souza, Kamila Rezende Dázio de; Barbosa, João Paulo Rodrigues Alves Delfino; Alves, José Donizeti (Editora UFLA, 2019-07)
    The ecophysiological parameters of coffee canopy were mapped throughout the day. Therefore, evaluations were carried out in ‘Catuaí Vermelho’ Coffea arabica L., measuring 1.7 meters. A vertical gradient (from the apex to ...
  • Sites and sampling tools in the soil fertility evaluation of coffee plants in production
    Mantovani, José Ricardo; Lima, José Antônio; Garcia, Ciro Pozzi; Rezende, Tiago Teruel (Editora UFLA, 2019-07)
    In soil sampling, the collection site and the tool used may induce errors that can compromise the results of the chemical analysis and, consequently, the definition of corrective and fertilizer doses. The objective in this ...
  • Sensory profile of arabica coffee accesses of the germplasm collection of Minas Gerais – Brazil
    Fassio, Larissa de Oliveira; Pereira, Rosemary Gualberto Fonseca Alvarenga; Malta, Marcelo Ribeiro; Liska, Gilberto Rodrigues; Sousa, Maísa Mancini Matioli; Carvalho, Gladyston Rodrigues; Pereira, Antônio Alves (Editora UFLA, 2019-07)
    This study was developed to determine the beverage quality and the sensory profile of Coffea arabica accesses of the Germplasm Collection of Minas Gerais State in two consecutive harvests. Mature coffee fruits from 49 ...
  • Indaziflam application in newly transplanted arabica coffee seedlings
    Gomes, Carolina Alves; Pucci, Laís Franchini; Alves, Deivide Patrik; Leandro, Vitor Alves; Pereira, Gustavo Antônio Mendes; Reis, Marcelo Rodrigues dos (Editora UFLA, 2019-07)
    Weed management is one of the main and most problematic cultural practices used in coffee plantations. Slow growth, broad spacing associated with scarce registered products for weed control at an early crop stage, are the ...
  • Spatio-temporal variability of carbohydrate and chlorophyll content in the coffee canopy
    Santini, Paula Tristão; Almeida, Lorena Gabriela; Souza, Kamila Rezende Dázio de; Barbosa, João Paulo Rodrigues Alves Delfino; Alves, José Donizeti (Editora UFLA, 2019-07)
    The spatial variability of the total chlorophyll content and carotenoids content, starch and soluble sugars of coffee canopy were mapped throughout the day. Therefore, evaluations were carried out in a ‘Catuaí Vermelho’ ...
  • Association of indaziflam and oxyfluorfen in coffee pre-transplantation
    Pucci, Laís Franchini; Fukada, Paulo Massaharu; Pereira, Gustavo Antônio Mendes; Alves, Deivide Patrik; Gomes, Carolina Alves; Reis, Marcelo Rodrigues dos (Editora UFLA, 2019-07)
    Weed management in the pre-transplantation of coffee plants is an essential condition for the future success of the crop. Currently, the producer has few options to perform chemical management at this stage. Therefore, one ...
  • Arabica coffee cultivars in different water regimes in the central cerrado region
    Veiga, Adriano Delly; Rodrigues, Gustavo Costa; Rocha, Omar Cruz; Bartholo, Gabriel Ferreira; Guerra, Antônio Fernando; Silva, Thiago Paulo da (Editora UFLA, 2019-07)
    Phenotypic characterization of coffee cultivars under an irrigation system, as well as adaptability to controlled water stress, aiming at flowering uniformity, high yield and grain quality, plays an important role in coffee ...
  • Initial stages of infectious process of Pseudomonas syringae pv. garcae in coffee leaves
    Souza, José Otávio Gusmão de; Pozza, Edson Ampélio; Belan, Leônidas Leoni; Freitas, Marcelo Loran de Oliveira; Oliveira, Júlia Marques (Editora UFLA, 2019-07)
    Bacterial blight of coffee (Pseudomonas syringae pv. garcae) (PSG) has been causing damage and losses to coffee growing. However, initial stages of the infectious process should be described in order to understand the ...
  • Effects of shade trees spatial distribution and species on photosynthetic rate of coffee trees
    Silva Neto, Francisco José da; Bonfanti, Leila; Gazaffi, Rodrigo; Fontanetti, Anastácia (Editora UFLA, 2019-07)
    The use of shade trees in coffee fields have been motivated by climatic changes. However, microclimatic conditions in shaded coffee fields differ due to shade tree spatial distribution and species, altering physiological ...
  • Yield of Coffea arabica grafted onto Coffea canephora in soils infested with nematodes in Mexico
    López-García, Francisco Javier; Cruz-Castillo, Juan Guillermo (Editora UFLA, 2019-07)
    The total of three consecutive years of fruit production was evaluated in six coffee cultivars (Coffea arabica L.) propagated by seed and grafted onto Robusta (Coffea canephora var. Robusta). The plantations were established ...
  • Selectivity of fluazifop-p-butyl in young coffee plants
    Voltolini, Giovani Belutti; Castanheira, Dalyse Toledo; Menicucci Netto, Pedro; Alecrim, Ademilson de Oliveira; Rezende, Tiago Teruel; Guimarães, Rubens José; Gonçalves, Adenilson Henrique (Editora UFLA, 2019-07)
    Weed control is fundamental in coffee cultivation due to their big interference, competing with the crop for water, light and nutrients. Among the control methods used, chemical control is highlighted, as a function of its ...

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