SBICafé
Biblioteca do Café

Navegação Coffee Science por título

Navegação Coffee Science por título

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  • Motives for coffee consumption at coffee shops in Mexico
    Cruz-Flores, Maryan Ariadne; Espinoza-Ortega, Angélica; Thomé-Ortiz, Humberto; Vizcarra-Bordi, Ivonne (Editora UFLA, 2020)
    Coffee is one of the main sources of foreign exchange for developing countries. Mexico accounts only 2.68% of the world coffee production, but represent the most important source of foreign exchange in the agricultural ...
  • New management technology for arabica coffee: the cyclic pruning program for arabica coffee
    Verdin Filho, Abraão Carlos; Volpi, Paulo Sérgio; Ferrão, Maria Amélia Gava; Ferrão, Romário Gava; Mauri, Aldo Luiz; Fonseca, Aymbiré Francisco Almeida da; Tristão, Fabiano Alixsandro; Andrade Júnior, Saul de (Editora UFLA, 2016-10)
    This study aimed to better understand the productive behavior of Coffea arabica when cultivated using the new management of Cyclic Pruning Program for Arabica Coffee (CPPAC), stablished using the same principles of the ...
  • Nitidulidae (Coleoptera) associados a frutos de café (Coffea arabica L.)
    Fernandes, Daniell Rodrigo Rodrigues; Bená, Daniela de Cassia; Lara, Rogéria Inês Rosa; Ide, Sergio; Perioto, Nelson Wanderley (Editora UFLA, 2012-05)
    Nesse estudo são relatados os nitidulídeos obtidos de frutos de café, provenientes de uma cultura estabelecida em Cravinhos, SP, Brasil. Entre março e junho de 2008 foram coletadas amostras de frutos de café diretamente ...
  • Nitrogen fertilizers and occurrence of Leucoptera coffeella (Guérin-Mèneville & Perrottet) in transplanted coffee seedlings
    Sabino, Paulo Henrique de Siqueira; Reis Júnior, Francisco Ailton dos; Carvalho, Geraldo Andrade; Mantovani, José Ricardo (Editora UFLA, 2018-07)
    The coffee leaf-miner (CLM) Leucoptera coffeella (Lepidoptera: Lyonetiidae) is one of the main pests of coffee plants in Brazil. Its occurrence in the crop is directly related to the physiological state and growth ...
  • Nitrogen fertilizers technologies for coffee plants
    Chagas, Wantuir Filipe Teixeira; Silva, Douglas Ramos Guelfi; Lacerda, Jordana Reis; Pinto, Leandro Campos; Andrade, André Baldansi; Faquin, Valdemar (Editora UFLA, 2019-01)
    The application of urea in coffee crop has caused high losses of nitrogen (N) by volatilization, causing low use and recovery of this nutrient. This low use of N may interfere in the growth and nutrition of the coffee crop ...
  • Nitrogênio e potássio na intensidade da mancha aureolada do cafeeiro em solução nutritiva
    Pérez, Cristian David Plaza; Pozza, Edson Ampélio; Pozza, Adélia Aziz Alexandre; Freitas, Aurivan Soares; Silva, Marília Goulart da (Editora UFLA, 2017-01)
    A nutrição equilibrada pode auxiliar no controle de doenças do cafeeiro. Assim, objetivou-se avaliar o efeito da adubação nitrogenada e potássica na intensidade da mancha aureolada do cafeeiro, em câmara de crescimento. ...
  • Níveis de cromo em mudas de café conilon desenvolvidas substrato com lodo de curtume como adubação alternativa
    Berilli, Sávio da Silva; Berilli, Ana Paula Candido Gabriel; Carvalho, Almy Júnior Cordeiro de; Freitas, Silvio de Jesus; Cunha, Maura da; Fontes, Patrícia Soares Furno (Editora UFLA, 2015-07)
    A utilização de subprodutos das indústrias de beneficiamento de couro representa na agricultura um grande avanço nos processos de produção, ciclagem de nutrientes e consciência agroecológica. No entanto, o uso do lodo de ...
  • Níveis tóxicos de ferro em lavouras de café conilon (Coffea canephora) em solos de tabuleiros costeiros
    Krohling, Cesar Abel; Eutrópio, Frederico Jacob; Figueira, Frederico Firme; Campostrini, Eliemar; Dobbss, Leonardo Barros; Ramos, Alessandro Coutinho (Editora UFLA, 2016-04)
    Os plantios de café conilon no estado do Espírito Santo concentram-se em solos com elevado potencial de oxirredução, nestes solos predomina o Fe na forma reduzida e mais solúvel (Fe2+), o que pode causar interferências no ...
  • Normas foliares e diagnóstico nutricional do cafeeiro Conilon na pré-florada e granação, no Espírito Santo
    Partelli, Fábio Luiz; Gomes, Wander Ramos; Oliveira, Marcos Goes de; Dias, Jairo Rafael Machado; Espindula, Marcelo Curitiba (Editora UFLA, 2016-10)
    As tecnologias de cultivo do Coffea canephora avançaram significativamente, bem como as exigências nutricionais das plantas. Objetivou-se estabelecer faixa de suficiência e normas DRIS, para lavouras de cafeeiro Conilon ...
  • Nova técnica para isolar Cercospora coffeicola Berkeley & Cooke, agente etiológico da cercosporiose do cafeeiro
    Santos, Leandro Alvarenga; Souza, Paulo Estevão de; Pozza, Edson Ampélio; Caldeira, Douglas Massimo; Botelho, Deila Magna dos Santos (Editora UFLA, 2014-01)
    A mancha do olho pardo é uma doença endêmica no Brasil. Poucos são os trabalhos publicados sobre essa doença devido à dificuldade de isolamento e de produção de inóculo do fungo Cercospora coffeicola. Objetivou-se, neste ...
  • A novel tasting platform for sensory analysis of specialty coffee
    Gutiérrez-Guzmán, Nelson; Cortés-Cabezas, Albeiro; Chambers IV, Edgar (Editora UFLA, 2018-07)
    Although there are many good tools to evaluate coffee, such as rigorous cupping protocols, all of them require improvements in order to benefit scientific research. One aspect to highlight is that coffee is a very important ...
  • Novos registros de entedoníneos (Hymenoptera, Eulophidae) para a cultura do café (Coffea arabica L.)
    Lara, Rogéria Inês Rosa; Perioto, Nelson Wanderley; Miranda, Natalia Furlan; Fernandes, Daniell Rodrigo Rodrigues; Martinelli, Nilza Maria (Editora UFLA, 2011-09)
    São relatadas as primeiras ocorrências de Emersonella pubipennis Hansson, 2002, Emersonella planiceps Hansson, 2002, Omphale huggerti (Hansson, 1988), Chrysocharis caribea Boucek, 1977, Chrysocharis vonones (Walker, 1839) ...
  • Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea
    Ivamoto, Suzana Tiemi; Pot, David; Lannes, Sergio Dias; Domingues, Douglas Silva; Vieira, Luiz Gonzaga Esteves; Pereira, Luiz Filipe Protasio (Editora UFLA, 2013-04)
    Chlorogenic acids (CGAs) are important chemical compounds of Coffea spp. related to beverage quality as they affect its astringency and can change its aroma and flavor. About 310,000 Coffea Expressed Sequence Tags (ESTs) ...
  • Nutrient release from green manure under different sun-exposed faces
    Mendonça, Eduardo de Sá; Moura, Waldenia de Melo; Guimarães, Gabriel Pinto; Burak, Diego Lang (Editora UFLA, 2018-04)
    The evaluation of the decomposition of plant residues added to the soil for green manures allows better understanding of the nutrient supply for coffee. The aim of this study was to determine the decomposition constant ...
  • Nutritional composition and caffeine content of coffee-galangal affected by the variation of sweetener addition
    Destryana, R. Amilia; Yuniastri, Ratih; Wibisono, Aryo; Nurani, Fesdila Putri (Editora UFLA, 2021)
    Coffee-galangal is a herb coffee, a mixture of coffee powder and galangal powder, which has a different aroma and taste and the galangal itself has excellent properties for the body. The sweetener commonly used in products ...
  • Nutritional diagnosis by dris method of the cultivars coffee in the northern region of Paraná, Brazil
    Silva, Ricardo Augusto da; Creste, José Eduardo; Tiritan, Carlos Sérgio; Guerra, Wellington Eduardo Xavier; Ecker, Arney Eduardo do Amaral (Editora UFLA, 2015-04)
    Due to the lack of knowledge on the nutritional status of the coffee shrub, DRIS method was introduced in coffee culture in the northern region of the state of Parana, Brazil. Current research aimed at establishing a data ...
  • Nutritional diagnosis of the organic conilon coffee trees (Coffea canephora Pierre ex Froehn): suffiency range approach for leaves and soil
    Partelli, Fábio Luiz; Vieira, Henrique Duarte; Martins, Marco Antônio (Editora UFLA, 2006-04)
    The objective of this study was to establish the Sufficiency Range Approach of both the Foliar (SRAF) and the soil nutrient contents (SRAS) of Conilon coffee trees (Coffea canephora Pierre ex Froehn), cultivated organically ...
  • Nutritional efficiency in phosphorus of arabica coffee genotypes
    Vilela, Diego Júnior Martins; Coelho, Larissa Sousa; Silva, Douglas Ramos Guelfi; Carvalho, Gladyston Rodrigues; Botelho, Cesar Elias; Ferreira, André Dominghetti (Editora UFLA, 2021)
    Nutritional efficiency is a term used to characterize plants in their capacity to uptake and use nutrients, being related to the efficiency of uptake, translocation, and utilization of nutrients. Different coffee genotypes ...
  • Occupational exposure to localized vibrations using portable mechanical brush cutter in coffee crop
    Oliveira Júnior, Geraldo Gomes de; Silva, Adriano Bortolotti da; Cunha, Irlon de Ângelo da; Aparecido, Lucas Eduardo de Oliveira; Sabino, Paulo Henrique de Siqueira (Editora UFLA, 2019-04)
    The use of portable brush cutter may expose workers to localized vibrations, from the transfer of mechanical vibration of the tool to the operator’s hands and arms. With this in mind, the objective in this study was to ...
  • Occupational noise level in mechanized and semimecanized harvest of coffee fruits
    Silva, José Antonio Ramos da; Oliveira Júnior, Geraldo Gomes de; Costa, Carlos Emanuel de Melo; Silva, Adriano Bortolotti da; Gabriel, Camila Pires Cremasco; Putti, Fernando Ferrari (Editora UFLA, 2018-10)
    Coffee cultivation has undergone significant changes, especially with regard to the mechanization process of the various existing operations that were previously carried out manually by the workers. It is observed that the ...

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