Agricultural Practices, Climate Resilience, and Socioeconomic Factors Influencing Coffee Value and Productivity in Vietnam

dc.contributor.authorTrung, Ha Quang
dc.contributor.authorTu, Le Minh
dc.contributor.authorQuang, Luong Hong
dc.date.accessioned2025-07-08T19:33:29Z
dc.date.issued2025-05-20
dc.description.abstractThis study examines the factors affecting coffee value and yield among farming households in Vietnam’s Central Highlands. Utilizing data from the Vietnam Household Agriculture Research Survey and applying ordinary least squares regression, we examine how key variables such as Arabica cultivation, organic certification, input costs, labor, household characteristics, infrastructure access, and climate resilience impact coffee productivity and profitability. The results indicate that increasing the proportion of Arabica coffee significantly enhances both coffee value and yield. Efficient management of economic inputs, particularly irrigation and pesticide use, is found to be crucial in boosting productivity. Household characteristics, including education level and social organization membership, also positively impact coffee yield and profitability, reflecting the role of knowledge dissemination and community engagement. Conversely, high labor costs and remote farm locations negatively affect coffee productivity, while drought events significantly reduce coffee value, highlighting the vulnerability of coffee production to climate change. The findings provide empirical support for policy interventions aimed at strengthening Vietnam’s coffee sector through infrastructure investment, climate adaptation strategies, and the promotion of diversified coffee varieties. Additionally, the study underscores the importance of balancing economic inputs with sustainable farming practices to enhance both environmental and financial resilience.
dc.identifier.citationTRUNG, Ha Quang; TU, Le Minh; QUANG, Luong Hong. Agricultural Practices, Climate Resilience, and Socioeconomic Factors Influencing Coffee Value and Productivity in Vietnam. Coffee Science, Lavras, v. 20, p. 01-10, 2025.
dc.identifier.issneISSN: 1984-3909
dc.identifier.urihttps://doi.org/10.25186/.v20i.2315
dc.identifier.uri${dspace.url}/handle/123456789/14755
dc.language.isoen
dc.publisherEditora UFLA
dc.relation.ispartofseriesCoffee Science; v. 20, 2025.
dc.subjectCoffee production
dc.subjectArabica
dc.subjectOrganic certification
dc.subjectAgricultural inputs
dc.subjectClimate resilience
dc.titleAgricultural Practices, Climate Resilience, and Socioeconomic Factors Influencing Coffee Value and Productivity in Vietnam
dc.typeArtigo

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