Converting Arabica Coffee Parchment into value added products: Technical and Economic Assessment

dc.contributor.authorSetiawan, Adi
dc.contributor.authorSitepu, Billy B.
dc.contributor.authorMuhammad
dc.contributor.authorAnshar, Khairul
dc.contributor.authorRiskina, Shafira
dc.contributor.authorNurjannah, Siti
dc.contributor.authorHakim, Lukman
dc.date.accessioned2024-09-27T22:49:08Z
dc.date.available2024-09-27T22:49:08Z
dc.date.issued2024-07-29
dc.description.abstractThe coffee processing industry is experiencing a continuous rise in residues due to increased coffee-cherry production. However, the utilization of coffee parchment, which contains toxic compounds, remains limited and requires further investigation. This study aims to convert coffee parchment into biochar for potential use as a raw material for porous carbon material. The research was conducted using a purpose-built pilot-scale reactor. The goal was to address challenges related to operational cost, simplicity in operation, and maintenance, utilizing the Net Present Value (NPV) approach. Results indicated that coffee parchment comprised 34.5% biochar, 42.15% bio-oil, and balanced un-condensable-gas. Additionally, biochar products consisted of 42.02% fixed carbon and 38.63% volatile matter. The pyrolysis equipment designed for coffee parchment showcased economic viability, considering optimized annual operating days and scalability for production.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationSETIAWAN, A.; SITEPU, B. B.; MUHAMMAD, M.; ANSHAR, K.; RISKINA, S.; NURJANNAH, S.; HAKIM, L. Converting Arabica Coffee Parchment into value added products: Technical and Economic Assessment. Coffee Science, Lavras, v. 19, p. e192185, 2024. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2185. Acesso em: 27 sept. 2024.pt_BR
dc.identifier.issn1984-3909
dc.identifier.urihttps://doi.org/10.25186/.v19i.2185pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/14651
dc.language.isoenpt_BR
dc.publisherUniversidade Federal de Lavraspt_BR
dc.relation.ispartofseriesCoffee Science;v. 19, p. e192185, 2024;
dc.rightsopen accesspt_BR
dc.subjectBiochapt_BR
dc.subjectEconomic analysispt_BR
dc.subjectHydrogen storagept_BR
dc.subjectPyrolysispt_BR
dc.subject.classificationCafeicultura::Resíduos e subprodutos do cafépt_BR
dc.titleConverting Arabica Coffee Parchment into value added products: Technical and Economic Assessmentpt_BR
dc.typeArtigopt_BR

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