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Navegação Coffee Science por título
Itens para a visualização no momento 510-529 of 773
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Novos registros de entedoníneos (Hymenoptera, Eulophidae) para a cultura do café (Coffea arabica L.)(Editora UFLA, 2011-09)São relatadas as primeiras ocorrências de Emersonella pubipennis Hansson, 2002, Emersonella planiceps Hansson, 2002, Omphale huggerti (Hansson, 1988), Chrysocharis caribea Boucek, 1977, Chrysocharis vonones (Walker, 1839) ... -
(Editora UFLA, 2013-04)Chlorogenic acids (CGAs) are important chemical compounds of Coffea spp. related to beverage quality as they affect its astringency and can change its aroma and flavor. About 310,000 Coffea Expressed Sequence Tags (ESTs) ...
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(Editora UFLA, 2018-04)The evaluation of the decomposition of plant residues added to the soil for green manures allows better understanding of the nutrient supply for coffee. The aim of this study was to determine the decomposition constant ...
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(Editora UFLA, 2021)Coffee-galangal is a herb coffee, a mixture of coffee powder and galangal powder, which has a different aroma and taste and the galangal itself has excellent properties for the body. The sweetener commonly used in products ...
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(Editora UFLA, 2015-04)Due to the lack of knowledge on the nutritional status of the coffee shrub, DRIS method was introduced in coffee culture in the northern region of the state of Parana, Brazil. Current research aimed at establishing a data ...
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(Editora UFLA, 2006-04)The objective of this study was to establish the Sufficiency Range Approach of both the Foliar (SRAF) and the soil nutrient contents (SRAS) of Conilon coffee trees (Coffea canephora Pierre ex Froehn), cultivated organically ...
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(Editora UFLA, 2021)Nutritional efficiency is a term used to characterize plants in their capacity to uptake and use nutrients, being related to the efficiency of uptake, translocation, and utilization of nutrients. Different coffee genotypes ...
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(Editora UFLA, 2019-04)The use of portable brush cutter may expose workers to localized vibrations, from the transfer of mechanical vibration of the tool to the operator’s hands and arms. With this in mind, the objective in this study was to ...
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(Editora UFLA, 2018-10)Coffee cultivation has undergone significant changes, especially with regard to the mechanization process of the various existing operations that were previously carried out manually by the workers. It is observed that the ...
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(Editora UFLA, 2010-05)Investigou-se a ocorrência do inseticida tiametoxam em folhas e frutos de cafeeiro, em diferentes épocas após sua aplicação na modalidade de esguicho no solo. O experimento foi realizado em uma lavoura de cinco anos de ...
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(Editora UFLA, 2014-01)O bicho-mineiro, Leucoptera coffeella, é praga chave do cafeeiro, causando perdas significativas na produção. Objetivou-se, neste trabalho, estudar a ocorrência sazonal do bicho-mineiro e as taxas de infestação, parasitismo ...
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(Editora UFLA, 2016-07)Objetivou-se indicar uma opção de cultivo intercalar de cafeeiro irrigado por aspersão com milho e feijão. Durante os três primeiros semestres após o plantio, o cafeeiro foi cultivado com diferentes sistemas intercalares: ...
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(Editora UFLA, 2013-01)In mechanized harvesting, one of the difficulties encountered by farmers is to determine the appropriate time to start harvesting, as well as vibration and determine the most appropriate operating speed for each cultivar ...
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(Editora UFLA, 2015-04)Os efeitos das operações pós-colheita de processamento e secagem e as condições de armazenamento são fatores relevantes a serem considerados para análise da qualidade do café. Dependendo das condições de processamento e ...
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(Editora UFLA, 2020)Kombucha coffee is a fermented coffee bean, which is extracted using a combination of bacteria and yeast. Kombucha coffee can be obtained by optimizing the three variables, namely sugar concentration, incubation temperature ...
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(Universidade Federal de Lavras, 2022-06-09)Organic coffee growing has positioned itself as a competitive strategic activity in Mexican territory, representing a considerable income alternative for small national producers. However, in recent years despite this ...
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(Universidade Federal de Lavras, 2023-09-01)Coffee (Coffea arábica L.) is a fundamental agricultural commodity in the Brazilian economy, demanding a high amount of nutrients for good vegetative development and productivity. The tested hypothesis was that the use of ...
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(Editora UFLA, 2012-09)Objetivou-se, neste artigo, verificar se o Índice de Orientação Regional (IOR) pode auxiliar na tomada de decisão na orientação para o mercado externo do café brasileiro. Com a abordagem da Teoria da Tomada da Decisão, por ...
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(Editora UFLA, 2021)The inequality of coffee maturation leads to a large portion of green berries in the harvest. Post-harvest management techniques seek to minimize defects during the drying process, such as black-green defects in harvested ...
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(Editora UFLA, 2017-10)O paclobutrazol pode atenuar os efeitos negativos do estresse hídrico em diversas espécies vegetais, todavia, para cafeeiros é necessário ampliar a base de conhecimentos sobre este tema. Neste estudo, objetivou-se avaliar ...
Itens para a visualização no momento 510-529 of 773
