Phenolic compounds profile, neuroprotective  effect and antioxidant potential of a  commercial Turkish coffee

dc.contributor.author	Ayvaz, Melek Çol
dc.date.accessioned	2022-08-02T18:10:48Z
dc.date.available	2022-08-02T18:10:48Z
dc.date.issued	2020
dc.identifier.citation	AYVAZ, M. Ç. Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee. Revista de Nutrição, Campinas, v. 33, p. 1-13, 2020.	pt_BR
dc.identifier.issn	1678-9865
dc.identifier.uri	https://doi.org/10.1590/1678-9865202033e190097	pt_BR
dc.identifier.uri	http://www.sbicafe.ufv.br/handle/123456789/13601
dc.description.abstract	The purpose of this study is to determine the phenolic and flavonoid contents, and antioxidant activities and neuroprotective effects of powdered coffee sample of a commercial coffee brand originated from Sivas, Turkey.	pt_BR
dc.format	pdf	pt_BR
dc.language.iso	en	pt_BR
dc.publisher	Pontifícia Universidade Católica de Campinas	pt_BR
dc.relation.ispartofseries	Revista de Nutrição;v.33, 2020
dc.rights	Open Access	pt_BR
dc.subject	Anticolinesterase	pt_BR
dc.subject	Efeito antioxidante	pt_BR
dc.subject	Radicais livre	pt_BR
dc.subject	Peroxidação de lipídios	pt_BR
dc.subject.classification	Cafeicultura::Café e saúde	pt_BR
dc.title	Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee	pt_BR
dc.type	Artigo	pt_BR