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Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee

Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee

Ayvaz, Melek Çol
URI: https://doi.org/10.1590/1678-9865202033e190097
http://www.sbicafe.ufv.br/handle/123456789/13601
Data: 2020

Resumo:

The purpose of this study is to determine the phenolic and flavonoid contents, and antioxidant activities and neuroprotective effects of powdered coffee sample of a commercial coffee brand originated from Sivas, Turkey.

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