Coffee Science_v.16, 2021: Recent submissions

  • Best time and doses to associate chemical and biological control of the coffee berry borer in highland region, Brazil
    Krohling, Cesar Abel; Fornazier, Maurício José; Mendonça, Pedro Luís Paulino de; Guarçoni, Rogério Carvalho; Martins, David dos Santos; Alixandre, Fabiano Tristão; Dias, Rodrigo da Silva; Rodrigues, Fernanda Latanze Mendes (Editora UFLA, 2021)
    The coffee berry borer (CBB) Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) causes significant damage to yield and quality of coffee beans. Cultural measures are important however, chemical and biological control ...
  • Coffee genotypes morphophysiological adaptation under coffee leaf rust biotic stress
    Viana, Mariana Thereza Rodrigues; Azevedo, Harianna Paula Alves de; Pereira, Fernanda Aparecida Castro; Carvalho, Milene Alves de Figueiredo; Guimarães, Rubens José (Editora UFLA, 2021)
    The identification of morphophysiological traits responsible for a better plant behavior when infected is useful for cultivar selection, and become crucial for breeding. We investigated the morphophysiological behavior of ...
  • Manganese and fluorine suppress bacterial blight on coffee seedlings grown in a nutrient solution
    Velloso, Jeanny Alice; Pozza, Edson Ampelio; Pozza, Adelia Aziz Alexandre; Silva, Humberson Rocha; Pérez, Cristian David Plaza; Souza, José Otávio Gusmão de (Editora UFLA, 2021)
    The use of manganese (Mn) and fluorine (F) in the management of bacterial blight were evaluated in coffee seedlings grown in a nutrient solution. The experiment was carried out with the cultivar Catuaí Vermelho IAC 99. The ...
  • MGS Aranãs: the new Arabica coffee cultivar developed by Epamig with wide adaptation
    Botelho, Cesar Elias; Abrahão, Juliana Costa de Rezende; Pereira, Antônio Alves; Oliveira, Antônio Carlos Baião de; Carvalho, Gladyston Rodrigues; Ferreira, André Dominghetti (Editora UFLA, 2021)
    This paper describes the MGS Aranãs cultivar (H32-11-17-4-2-MS-MS) resulting from a cross between the cultivars Icatu 3851-2 and Catimor. The MGS Aranãs cultivar is characterized by small size, ripe red fruits, large seeds, ...
  • Environmental stratification and performance of Coffea canephora clones grown in the Western Amazon
    Moraes, Marcos Santana; Rocha, Rodrigo Barros; Ferreira, Fábio Medeiros; Souza, Carolina Augusto de; Espindula, Marcelo Curitiba; Teixeira, Alexsandro Lara (Editora UFLA, 2021)
    Change in the performance of clones grown in different environments is an important question for Coffea canephora breeding. The aim of this study was to evaluate environmental stratification and the performance of C. ...
  • Determination of physical and chemical quality of coffee beans under improved potassium fertilization managements
    Moreira, Diulie Talita; Mellis, Estêvão Vicari; Giomo, Gerson Silva; Teixeira, Luiz Antonio Junqueira; Cavalli, Edilson; Ramos, Lucas Ferreira (Editora UFLA, 2021)
    Coffee quality is the key attribute for establishing its price and commercialization. As the classification of coffee quality is a complex process, mainly based on a subjective judgment, difficult to define and measure, a ...
  • Sensory analysis and mid-infrared spectroscopy for discriminating roasted specialty coffees
    Debona, Danieli Grancieri; Oliveira, Emanuele Catarina da Silva; Caten, Carla Schwengber ten; Guarçoni, Rogério Carvalho; Moreira, Taís Rizzo; Pereira, Lucas Louzada; Moreli, Aldemar Polonini (Editora UFLA, 2021)
    In general, the process of roasting coffee uses a rotated fix drum or fluidized bed. Theoretically, the fluidized bed can provide more homogenous roastings throughout the process. Thus, in this study, we analyzed the ...
  • Resistance and effect of insecticide-treated coffee berries of different varieties to the penetration of Hypothenemus hampei (Coleoptera: Curculionidae: Scolytinae)
    Davi Júnior, Salmo de Melo; Soares, Walyson Silva; Celoto, Fernando Juari; Fernandes, Flávio Lemes; Oliveira, Mariana Martins Fernandes; Botrel, Gabriel Buso Borges (Editora UFLA, 2021)
    The control of Hypothenemus hampei, coffee berry borer (CBB) is difficult as the insects infest inside coffee berries and are thus protected from agrochem icals. Coffee varieties with an increased penetration time by H. ...
  • Interaction between climate, flowering and production of dry coffee (Coffea arabica L.) in Minas Gerais
    Soares, Lidiany dos Santos; Rezende, Tiago Teruel; Beijo, Luiz Alberto; Franco Júnior, Kleso Silva (Editora UFLA, 2021)
    Aiming to determine the interaction between climatic factors, flowering and yield of dry arabica coffee in municipalities in the regions of Southern Minas Gerais and Alto Paranaíba, both in the State of Minas Gerais, this ...
  • Decomposition and nutrients released from forest and perennial crops associated with organic coffee
    Araujo, João Batista Silva; Silva, Matheus Wandermurem da; Lima, Wallace Luís de; Pereira, Ana Claudia Hertel; Endringer, Denise Coutinho; Souza, Jacimar Luís de (Editora UFLA, 2021)
    Agroforestry consortia increase organic matter and nutrient cycling in agricultural systems. For this reason, the objective of this work was to study the release rate of nutrients and the decomposition of different organic ...
  • Denomination of origin ‘Café del Huila’ and dynamics of coffee growing in Colombia
    Trujillo, Heiber Andres; Mitidieri, Francisco José; Hashimoto, Elizabeth Mie (Editora UFLA, 2021)
    The state of Huila in Colombia has a Geographical Indication –IG through the denomination of origin - DO ‘Café del Huila’. Although these protection strategies have been promoted, no concrete studies have been reported on ...
  • Nutritional efficiency in phosphorus of arabica coffee genotypes
    Vilela, Diego Júnior Martins; Coelho, Larissa Sousa; Silva, Douglas Ramos Guelfi; Carvalho, Gladyston Rodrigues; Botelho, Cesar Elias; Ferreira, André Dominghetti (Editora UFLA, 2021)
    Nutritional efficiency is a term used to characterize plants in their capacity to uptake and use nutrients, being related to the efficiency of uptake, translocation, and utilization of nutrients. Different coffee genotypes ...
  • Nutritional composition and caffeine content of coffee-galangal affected by the variation of sweetener addition
    Destryana, R. Amilia; Yuniastri, Ratih; Wibisono, Aryo; Nurani, Fesdila Putri (Editora UFLA, 2021)
    Coffee-galangal is a herb coffee, a mixture of coffee powder and galangal powder, which has a different aroma and taste and the galangal itself has excellent properties for the body. The sweetener commonly used in products ...
  • Cold coffee seeds storage with different water content
    Penido, Amanda Carvalho; Reis, Venícius Urbano Vilela; Rezende, Édila Maria de; Rocha, Debora Kelli; Oliveira, João Almir; Rosa, Sttela Dellyzete Veiga Franco da (Editora UFLA, 2021)
    Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining the physiological ...
  • Comparision of different application methods to biological control Hypothenemus hampei
    Pereira, Raquel Moraes Costa; Almeida, José Eduardo Marcondes de; Batista Filho, Antonio (Editora UFLA, 2021)
    There are several studies that deal with the problem of infestation by Hypothenemus hampei in Coffeea arabica. However, the ways of applying products based on entomopathogenic fungi are the same as those used for chemicals. ...
  • Factors related to coffee quality, based on the “Cup of Excellence” contest in Mexico
    Gumecindo-Alejo, Ana Laura; Sánchez-Landero, Luz Amelia; Ortiz-Ceballos, Gustavo Celestino; Cerdán-Cabrera, Carlos Roberto; Alvarado-Castillo, Gerardo (Editora UFLA, 2021)
    Coffee farming in Mexico is an activity of great economic, social, cultural, and environmental importance. One of the strategies for obtaining better prices is so-called “specialty coffees”, whose quality is evaluated ...
  • Classification of the maturity stage of coffee cherries using comparative feature and machine learning
    Velásquez, Sebastián; Franco, Arlet Patricia; Peña, Néstor; Bohórquez, Juan Carlos; Gutiérrez, Nelson (Editora UFLA, 2021)
    This work presents the use of multiple techniques (i.e., physicochemical and spectral) applied to harvested coffee cherries for the postharvest classification of the maturity stage. The moisture content (MC), total soluble ...
  • Development of suitable formula for ready-to-drink healthy mixture of chicory and coffee
    Charoenphun, Narin; Puttha, Ratchanee (Editora UFLA, 2021)
    Chicory root coffee currently gains popularity as a coffee substitute because of its health benefits. The purpose of this research is to develop ready-todrink healthy mixture of chicory and coffee (RDHCC) products. Fifteen ...
  • Isolation and identification of a native microbial consortium for the coffee pulp degradation above 2000 masl
    Cuba, Marcela N. Arteaga; Dilas-Jiménez, Josué O.; Díaz, Norberto Villanueva; Miranda, Ofelia C. Cernaqué; Santillán, Segundo M. Tafur; García, José Enrique Olivera; Mugruza-Vassallo, Carlos A. (Editora UFLA, 2021)
    Pulp and mucilage constitute the most abundant by-products of the processing of coffee and inadequate handling produces high-rates of pollution. Considering that in nature there is a large variety of cellulolytic microorganisms ...
  • Planococcus spp.: behavior and monitoring in conilon coffee crops
    Borghi, Edinei José Armani; Fornaciari, Gabriel; Vieira, Mayara Leite; Aguiar, Ronilda Lana; Holtz, Anderson Mathias; Verdin Filho, Abraão Carlos; Comério, Marcone; Andrade Júnior, Saul de; Carvalho, José Romário de (Editora UFLA, 2021)
    The damage caused by the citrus mealybug attack, Planococcus spp., on Coffea canephora crops is becoming more and more frequent, and may cause losses close to 100%. Knowledge of aspects related to pest behavior and adoption ...

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