Coffee Science_v.16, 2021: Recent submissions

  • Krohling, Cesar Abel; Fornazier, Maurício José; Mendonça, Pedro Luís Paulino de; Guarçoni, Rogério Carvalho; Martins, David dos Santos; Alixandre, Fabiano Tristão; Dias, Rodrigo da Silva; Rodrigues, Fernanda Latanze Mendes (Editora UFLA, 2021)
    The coffee berry borer (CBB) Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) causes significant damage to yield and quality of coffee beans. Cultural measures are important however, chemical and biological control ...
  • Viana, Mariana Thereza Rodrigues; Azevedo, Harianna Paula Alves de; Pereira, Fernanda Aparecida Castro; Carvalho, Milene Alves de Figueiredo; Guimarães, Rubens José (Editora UFLA, 2021)
    The identification of morphophysiological traits responsible for a better plant behavior when infected is useful for cultivar selection, and become crucial for breeding. We investigated the morphophysiological behavior of ...
  • Velloso, Jeanny Alice; Pozza, Edson Ampelio; Pozza, Adelia Aziz Alexandre; Silva, Humberson Rocha; Pérez, Cristian David Plaza; Souza, José Otávio Gusmão de (Editora UFLA, 2021)
    The use of manganese (Mn) and fluorine (F) in the management of bacterial blight were evaluated in coffee seedlings grown in a nutrient solution. The experiment was carried out with the cultivar Catuaí Vermelho IAC 99. The ...
  • Botelho, Cesar Elias; Abrahão, Juliana Costa de Rezende; Pereira, Antônio Alves; Oliveira, Antônio Carlos Baião de; Carvalho, Gladyston Rodrigues; Ferreira, André Dominghetti (Editora UFLA, 2021)
    This paper describes the MGS Aranãs cultivar (H32-11-17-4-2-MS-MS) resulting from a cross between the cultivars Icatu 3851-2 and Catimor. The MGS Aranãs cultivar is characterized by small size, ripe red fruits, large seeds, ...
  • Moraes, Marcos Santana; Rocha, Rodrigo Barros; Ferreira, Fábio Medeiros; Souza, Carolina Augusto de; Espindula, Marcelo Curitiba; Teixeira, Alexsandro Lara (Editora UFLA, 2021)
    Change in the performance of clones grown in different environments is an important question for Coffea canephora breeding. The aim of this study was to evaluate environmental stratification and the performance of C. ...
  • Moreira, Diulie Talita; Mellis, Estêvão Vicari; Giomo, Gerson Silva; Teixeira, Luiz Antonio Junqueira; Cavalli, Edilson; Ramos, Lucas Ferreira (Editora UFLA, 2021)
    Coffee quality is the key attribute for establishing its price and commercialization. As the classification of coffee quality is a complex process, mainly based on a subjective judgment, difficult to define and measure, a ...
  • Debona, Danieli Grancieri; Oliveira, Emanuele Catarina da Silva; Caten, Carla Schwengber ten; Guarçoni, Rogério Carvalho; Moreira, Taís Rizzo; Pereira, Lucas Louzada; Moreli, Aldemar Polonini (Editora UFLA, 2021)
    In general, the process of roasting coffee uses a rotated fix drum or fluidized bed. Theoretically, the fluidized bed can provide more homogenous roastings throughout the process. Thus, in this study, we analyzed the ...
  • Davi Júnior, Salmo de Melo; Soares, Walyson Silva; Celoto, Fernando Juari; Fernandes, Flávio Lemes; Oliveira, Mariana Martins Fernandes; Botrel, Gabriel Buso Borges (Editora UFLA, 2021)
    The control of Hypothenemus hampei, coffee berry borer (CBB) is difficult as the insects infest inside coffee berries and are thus protected from agrochem icals. Coffee varieties with an increased penetration time by H. ...
  • Soares, Lidiany dos Santos; Rezende, Tiago Teruel; Beijo, Luiz Alberto; Franco Júnior, Kleso Silva (Editora UFLA, 2021)
    Aiming to determine the interaction between climatic factors, flowering and yield of dry arabica coffee in municipalities in the regions of Southern Minas Gerais and Alto Paranaíba, both in the State of Minas Gerais, this ...
  • Araujo, João Batista Silva; Silva, Matheus Wandermurem da; Lima, Wallace Luís de; Pereira, Ana Claudia Hertel; Endringer, Denise Coutinho; Souza, Jacimar Luís de (Editora UFLA, 2021)
    Agroforestry consortia increase organic matter and nutrient cycling in agricultural systems. For this reason, the objective of this work was to study the release rate of nutrients and the decomposition of different organic ...
  • Trujillo, Heiber Andres; Mitidieri, Francisco José; Hashimoto, Elizabeth Mie (Editora UFLA, 2021)
    The state of Huila in Colombia has a Geographical Indication –IG through the denomination of origin - DO ‘Café del Huila’. Although these protection strategies have been promoted, no concrete studies have been reported on ...
  • Vilela, Diego Júnior Martins; Coelho, Larissa Sousa; Silva, Douglas Ramos Guelfi; Carvalho, Gladyston Rodrigues; Botelho, Cesar Elias; Ferreira, André Dominghetti (Editora UFLA, 2021)
    Nutritional efficiency is a term used to characterize plants in their capacity to uptake and use nutrients, being related to the efficiency of uptake, translocation, and utilization of nutrients. Different coffee genotypes ...
  • Destryana, R. Amilia; Yuniastri, Ratih; Wibisono, Aryo; Nurani, Fesdila Putri (Editora UFLA, 2021)
    Coffee-galangal is a herb coffee, a mixture of coffee powder and galangal powder, which has a different aroma and taste and the galangal itself has excellent properties for the body. The sweetener commonly used in products ...
  • Penido, Amanda Carvalho; Reis, Venícius Urbano Vilela; Rezende, Édila Maria de; Rocha, Debora Kelli; Oliveira, João Almir; Rosa, Sttela Dellyzete Veiga Franco da (Editora UFLA, 2021)
    Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining the physiological ...
  • Pereira, Raquel Moraes Costa; Almeida, José Eduardo Marcondes de; Batista Filho, Antonio (Editora UFLA, 2021)
    There are several studies that deal with the problem of infestation by Hypothenemus hampei in Coffeea arabica. However, the ways of applying products based on entomopathogenic fungi are the same as those used for chemicals. ...
  • Gumecindo-Alejo, Ana Laura; Sánchez-Landero, Luz Amelia; Ortiz-Ceballos, Gustavo Celestino; Cerdán-Cabrera, Carlos Roberto; Alvarado-Castillo, Gerardo (Editora UFLA, 2021)
    Coffee farming in Mexico is an activity of great economic, social, cultural, and environmental importance. One of the strategies for obtaining better prices is so-called “specialty coffees”, whose quality is evaluated ...
  • Velásquez, Sebastián; Franco, Arlet Patricia; Peña, Néstor; Bohórquez, Juan Carlos; Gutiérrez, Nelson (Editora UFLA, 2021)
    This work presents the use of multiple techniques (i.e., physicochemical and spectral) applied to harvested coffee cherries for the postharvest classification of the maturity stage. The moisture content (MC), total soluble ...
  • Charoenphun, Narin; Puttha, Ratchanee (Editora UFLA, 2021)
    Chicory root coffee currently gains popularity as a coffee substitute because of its health benefits. The purpose of this research is to develop ready-todrink healthy mixture of chicory and coffee (RDHCC) products. Fifteen ...
  • Cuba, Marcela N. Arteaga; Dilas-Jiménez, Josué O.; Díaz, Norberto Villanueva; Miranda, Ofelia C. Cernaqué; Santillán, Segundo M. Tafur; García, José Enrique Olivera; Mugruza-Vassallo, Carlos A. (Editora UFLA, 2021)
    Pulp and mucilage constitute the most abundant by-products of the processing of coffee and inadequate handling produces high-rates of pollution. Considering that in nature there is a large variety of cellulolytic microorganisms ...
  • Borghi, Edinei José Armani; Fornaciari, Gabriel; Vieira, Mayara Leite; Aguiar, Ronilda Lana; Holtz, Anderson Mathias; Verdin Filho, Abraão Carlos; Comério, Marcone; Andrade Júnior, Saul de; Carvalho, José Romário de (Editora UFLA, 2021)
    The damage caused by the citrus mealybug attack, Planococcus spp., on Coffea canephora crops is becoming more and more frequent, and may cause losses close to 100%. Knowledge of aspects related to pest behavior and adoption ...

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