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- Coffee Science_v.16, 2021
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Coffee Science_v.16, 2021
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(Editora UFLA, 2021)Over its more than 20 years of existence, the Cup of Excellence program has contributed in several ways to the expansion of the Brazilian and global specialty coffee market. Therefore, the aim of this research is to ... -
(Editora UFLA, 2021)Ethiopia is identified as a primary centre of Arabica coffee plant origin and genetic diversity. Climatic variations, varietal differences, soil type, mulching, shade, the farming method used, pruning, and other cultural ...
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(Editora UFLA, 2021)This research focused on the study of young coffee leaves as a potential source of caffeic acid from the biotransformation of abundant chlorogenic acid. Aspergillus oryzae was isolated from koji rice and used for the ...
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(Editora UFLA, 2021)Coffee seedling production in cone-shaped containers and substrate results in lower sanitary risk and costs. With the use of small containers and sub strates with low fertilizer levels, fertigation is necessary for seedling ...
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(Editora UFLA, 2021)The drying is fundamental to the preservation of materials, particularly food, which is sensible to damaging related to moisture because of its hygroscopic nature. The drying increases the shelf life of these products and ...
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(Editora UFLA, 2021)The effects of alternative treatments on the oviposition and viability of Leucoptera coffeella eggs and larvae were evaluated. Under controlled conditions, coffee sprouts cv. IAPAR-59, eight months old, were sprayed with ...
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(Editora UFLA, 2021)In Brazil, approximately 3 tons of dry mass per hectare of coffee residues (CR), formed by leaves and branches <5 mm in diameter, were accumulated around the crops in the last harvests of the semi-mechanized crops. Thus, ...
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(Editora UFLA, 2021)The use of water-retaining polymers may be a feasible alternative in regions with low water availability, as they has enhance the performance of coffee plants with more favorable anatomical characteristics to make physiological ...
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(Editora UFLA, 2021)The objective of this work was to evaluate the performance of coffee tasters in five annual editions of Minas Gerais Coffee Quality Contest. The repeat ability coefficients of the tasters’ scores for sensory attributes ...
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(Editora UFLA, 2021)Arabica coffee (Coffea arabica) becomes one of the most in-demand types by the community due to its typical taste. The material needed in this study was Gayo Arabica coffee (full wash) obtained from farmers in Bener Meriah, ...
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(Editora UFLA, 2021)Coffee is an annual crop sensitive to climate variability. Most Indonesian coffee is cultivated on marginal lands that are vulnerable to environmental chang es, including climate. Indonesia’s climate variability is influenced ...
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(Editora UFLA, 2021)Brazil is the second largest coffee consumer in the world, however, the participation of the young public in this market is not very expressive. The objective of this study was to evaluate the impact of non-sensory (packaging ...
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(Editora UFLA, 2021)Arabica coffee productivity can be increased through improved cultivation techniques. This research aims to analyze Arabica coffee production to treat shad ing, pruning, and coffee pulp-husk organic fertilizer application. ...
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(Editora UFLA, 2021)Coffee is known as one of the most popular beverages around the world. Coffee belongs to the botanical family Rubiaceae and genus coffea. The two most economically important species are C. arabica (arabica coffee) and C. ...
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(Editora UFLA, 2021)The drying procedure is of great use in the industry, being capable of increasing the shelf life of many products, in addition to facilitate its transport and storage. The operation is essential for coffee beans to remove ...
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(Editora UFLA, 2021)Sustainable coffee production has become an alternative to aggregate value to coffee. Biostimulants are presented to increasing coffee quality and production. This study aims to compare and evaluate the application of ...
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(Editora UFLA, 2021)In coffee beverages, there are several factors that affect the final compounds and generate sensory variations. This study evaluated the effect of five preparation methods, three roast degrees, and three different varieties ...
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(Editora UFLA, 2021)The coffee plant is sensitive to weed competition, which negatively affects its growth and development. Thus, the proper and safe use of herbicides is extremely important for weed management to allow the crop to develop ...
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(Editora UFLA, 2021)In coffee plants, fertigation can be an alternative way to minimize the negative effects exerted by drought and maximize fertilizer use efficiency. However, the fertilization recommendations for fertigated coffee trees are ...
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(Editora UFLA, 2021)Banana and coffee are crops damaged by the root-knot nematode (Meloidogyne incognita). Thus, the objective of this research was to study the efficiency of biological products in the control of M. incognita in both crops. ...
