Navegação Coffee Science_v.16, 2021 por autor "Carvalho, Gladyston Rodrigues"

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MGS Aranãs: the new Arabica coffee cultivar developed by Epamig with wide adaptation

Botelho, Cesar Elias; Abrahão, Juliana Costa de Rezende; Pereira, Antônio Alves; Oliveira, Antônio Carlos Baião de; Carvalho, Gladyston Rodrigues; Ferreira, André Dominghetti (Editora UFLA, 2021)

This paper describes the MGS Aranãs cultivar (H32-11-17-4-2-MS-MS) resulting from a cross between the cultivars Icatu 3851-2 and Catimor. The MGS Aranãs cultivar is characterized by small size, ripe red fruits, large seeds, ...
Nutritional efficiency in phosphorus of arabica coffee genotypes

Vilela, Diego Júnior Martins; Coelho, Larissa Sousa; Silva, Douglas Ramos Guelfi; Carvalho, Gladyston Rodrigues; Botelho, Cesar Elias; Ferreira, André Dominghetti (Editora UFLA, 2021)

Nutritional efficiency is a term used to characterize plants in their capacity to uptake and use nutrients, being related to the efficiency of uptake, translocation, and utilization of nutrients. Different coffee genotypes ...
Physiological aspects and yield in coffee progenies with large beans

Pavan, João Paulo Silva; Santos, Cyntia Stephânia dos; Freitas, Ana Flávia de; Carvalho, Samuel Pereira de; Carvalho, Gladyston Rodrigues (Editora UFLA, 2021)

Genetic coffee breeding is aimed at increasing yield associated with tolerance or resistance to biotic and abiotic factors, besides providing a better beverage quality and supplying the demand for bigger beans. The efficiency ...

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