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Navegação Coffee Science_v.16, 2021 por assunto "Coffea arabica"

Navegação Coffee Science_v.16, 2021 por assunto "Coffea arabica"

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  • Coffee genotypes morphophysiological adaptation under coffee leaf rust biotic stress
    Viana, Mariana Thereza Rodrigues; Azevedo, Harianna Paula Alves de; Pereira, Fernanda Aparecida Castro; Carvalho, Milene Alves de Figueiredo; Guimarães, Rubens José (Editora UFLA, 2021)
    The identification of morphophysiological traits responsible for a better plant behavior when infected is useful for cultivar selection, and become crucial for breeding. We investigated the morphophysiological behavior of ...
  • Coffee seedling growthafter legume cultivation in soils with contrasting phosphorus contents
    Pereira, Djalma Silva; Costa, Liovando Marciano da; Carmo, Davi Lopes do; Rocha, Ana Caroline Teixeira; Pereira, Antônio Alves (Editora UFLA, 2021)
    Coffee seedling growth depends on soil phosphorus (P) availability and may be influenced by from pre-cultivation with legumes. Efficient and sustainable ways to increase the bioavailability of P through the recovery of P ...
  • Cold coffee beverages extracted by cold and hot methods: composition and sensory acceptance by youngers
    Violin, João Leonardo; Acre, Lucas Bonfanti; Francisco, Julyene Silva; Mori, André Luiz Buzzo; Benassi, Marta de Toledo (Editora UFLA, 2021)
    Brazil is the second largest coffee consumer in the world, however, the participation of the young public in this market is not very expressive. The objective of this study was to evaluate the impact of non-sensory (packaging ...
  • Cold coffee seeds storage with different water content
    Penido, Amanda Carvalho; Reis, Venícius Urbano Vilela; Rezende, Édila Maria de; Rocha, Debora Kelli; Oliveira, João Almir; Rosa, Sttela Dellyzete Veiga Franco da (Editora UFLA, 2021)
    Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining the physiological ...
  • Control of Digitaria insularis resistant to glyphosate using a combination of herbicides in coffee farms
    Onofre, Luís Carlos; Onofre, Thiago Borba; Rezende, Tiago Teruel (Editora UFLA, 2021)
    Coffee has a significant economic, social, and cultural impact on Brazilian society, generating jobs for thousands of Brazilians. Good management practices such as weed control have direct and indirect benefits on coffee ...
  • Effectiveness and selectivity of herbicides applied under pre-emergence conditions in weed management for coffee crop
    Gonçalves Netto, Acácio; Presoto, Jéssica Cursino; Resende, Laís Sousa; Malardo, Marcelo Rafael; Andrade, Jeisiane de Fátima; Nicolai, Marcelo; Carvalho, Saul Jorge Pinto de; Rodrigues, Matheus Rossi; Marçal, Marcela Borges Tomás (Editora UFLA, 2021)
    The coffee plant is sensitive to weed competition, which negatively affects its growth and development. Thus, the proper and safe use of herbicides is extremely important for weed management to allow the crop to develop ...
  • Factors related to coffee quality, based on the “Cup of Excellence” contest in Mexico
    Gumecindo-Alejo, Ana Laura; Sánchez-Landero, Luz Amelia; Ortiz-Ceballos, Gustavo Celestino; Cerdán-Cabrera, Carlos Roberto; Alvarado-Castillo, Gerardo (Editora UFLA, 2021)
    Coffee farming in Mexico is an activity of great economic, social, cultural, and environmental importance. One of the strategies for obtaining better prices is so-called “specialty coffees”, whose quality is evaluated ...
  • Low concentration fertigation solution allows greater macronutrient use efficiency in coffee seedlings
    Rosa, Kelly Martins; Paiva, Paulo Eduardo Branco; Coelho, Victor Peçanha de Miranda; Carvalho, Mychelle; Assis, Henrico Luis Bizão de (Editora UFLA, 2021)
    Coffee seedling production in cone-shaped containers and substrate results in lower sanitary risk and costs. With the use of small containers and sub strates with low fertilizer levels, fertigation is necessary for seedling ...
  • Nutritional efficiency in phosphorus of arabica coffee genotypes
    Vilela, Diego Júnior Martins; Coelho, Larissa Sousa; Silva, Douglas Ramos Guelfi; Carvalho, Gladyston Rodrigues; Botelho, Cesar Elias; Ferreira, André Dominghetti (Editora UFLA, 2021)
    Nutritional efficiency is a term used to characterize plants in their capacity to uptake and use nutrients, being related to the efficiency of uptake, translocation, and utilization of nutrients. Different coffee genotypes ...
  • Physicochemical parameters of arabica fermented coffee in different altitudes
    Pereira, Lucas Louzada; Guarçoni, Rogério Carvalho; Moreli, Aldemar Polonini; Pinheiro, Patrícia Fontes; Pinheiro, Carlos Alexandre; Moreira, Taís Rizzo; Siqueira, Evandro de Andrade; Caten, Carla Schwengber ten (Editora UFLA, 2021)
    The coffee quality interacts with different processes, techniques, analyses, and concepts. This study applied six different forms of wet fermentation to coffee from different altitude ranges to understand how coffee quality ...
  • Resistance and effect of insecticide-treated coffee berries of different varieties to the penetration of Hypothenemus hampei (Coleoptera: Curculionidae: Scolytinae)
    Davi Júnior, Salmo de Melo; Soares, Walyson Silva; Celoto, Fernando Juari; Fernandes, Flávio Lemes; Oliveira, Mariana Martins Fernandes; Botrel, Gabriel Buso Borges (Editora UFLA, 2021)
    The control of Hypothenemus hampei, coffee berry borer (CBB) is difficult as the insects infest inside coffee berries and are thus protected from agrochem icals. Coffee varieties with an increased penetration time by H. ...

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