Navegação Food Science and Technology por autor "Seon, Ho-Young"

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Developed validation for simultaneous determination of three Di-caffeoylquinic acid derivatives from the Leaf of Eribotrya japonica Lindl. by HPLC-DAD

Seon, Ho-Young; Kim, Hyun-Hee; Yim, Soon-Ho (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021-08-13)

The aim of this study was to developed HPLC simultaneous analysis method for the determination of Caffeoylquinic acid isolated from the leaf of Eribotrya japonica Lindl. extract. The phenolic compounds in E. japonica leaves ...