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Developed validation for simultaneous determination of three Di-caffeoylquinic acid derivatives from the Leaf of Eribotrya japonica Lindl. by HPLC-DAD

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Food Sci. Technol_v. 42_p. 1 - 8(2)_2022.pdf 475.1Kb application/pdf View/Open ou Pre-visualizar Texto completo

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