Coffee seed physiology

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dc.contributor.authorEira, Mirian T. S.
dc.contributor.authorSilva, E. A. Amaral da
dc.contributor.authorCastro, Renato D. De
dc.contributor.authorDussert, Stéphane
dc.contributor.authorWalters, Christina
dc.contributor.authorBewley, J. Derek
dc.contributor.authorHilhorst, Henk W. M.
dc.date.accessioned2025-12-10T20:43:53Z
dc.date.issued2006-06
dc.description.abstractConsiderable advances in our understanding of coffee seed physiology have been made in recent years. However, despite intense research efforts, there are many aspects that remain unclear. This paper gives an overview of the current understanding of the more important features concerning coffee seed physiology, and provides information on recent findings on seed development, germination, storage and longevity.
dc.identifier.citationEIRA, M. T. S. et al. Coffee seed physiology. Brazilian Journal of Plant Physiology, Campos dos Goytacazes, v. 18, n. 1, p. 149-163, mar. 2006.
dc.identifier.issn1677-9452
dc.identifier.urihttps://doi.org/10.1590/S1677-04202006000100011
dc.identifier.urisbicafe.ufv.br/handle-server/123456789/14861
dc.language.isoen
dc.publisherBrazilian Journal of Plant Physiology
dc.relation.ispartofseriesBrazilian Journal of Plant Physiology; v. 18, n. 1, 2006
dc.subjectCoffea
dc.subjectCoffee
dc.subjectGermination
dc.subjectGermplasm
dc.subjectLongevity
dc.subjectSeed development
dc.subjectStorage
dc.titleCoffee seed physiology
dc.title.alternativeFisiologia da semente do cafeeiro
dc.typeArtigo

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