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Resultados da Pesquisa

Agora exibindo 1 - 10 de 23
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    Coverage plants in coffee production systems as weed control
    (Universidade Federal de Lavras, 2024-05-02) Barros, Vanessa Maria de Souza; Thimothee, Jean Alex; Rodrigues, Rafael Jorge Almeida; Gonçalves, Adenilson Henrique; Medeiros, Fernanda Carvalho Lopes de; Ferreira, André Dominghetti; Carvalho, Gladyston Rodrigues
    The aim of this study was to evaluate the floristic and phytosociological compositions of weeds and the influence of cover crops between rows of organic and conventional coffee plantations. The assessment of weeds was carried out in two seasons (dry and rainy) in 2019 and 2020. A square made from welded iron bars of 0.50 x 0.50 m (0.25 m2) was launched four times in each block randomly, avoiding overlap, totaling 4.0 m2 of sampled area. A total of 41 weed species were found and described, which were distributed in 38 genera and 19 families with the predominance of Poaceae and Asteraceae. The most abundant species were Cyperus sp. and Urochloa decumbens Staf. that occurred simultaneously in all treatments and showed greater importance (IVI) among weeds. The similarity index is generally low, indicating that the weed community was affected by the presence and absence of cover crops.
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    MGS Guaiçara and MGS Vereda: Coffea arabica cultivars resistant to the root-knot nematode Meloidogyne paranaensis
    (Crop Breeding and Applied Biotechnology, 2022-09-01) Salgado, Sônia Maria de Lima; Fatobene, Bárbhara Joana dos Reis; Pereira, Antonio Alves; Abrahão, Juliana Costa de Rezende; Botelho, Cesar Elias; Carvalho, Gladyston Rodrigues; Oliveira, Antônio Carlos Baião de; Ferreira, André Dominghetti; Figueiredo, Vanessa Castro; Vilela, Diego Junior Martins; Luz, Silvana Ramlow Otto Teixeira da; Andrade, Vinicius Teixeira
    MGS Guaiçara e MGS Vereda are resistant to Meloidogyne paranaensis, one of the most aggressive nematode parasites of coffee. MGS Vereda is an early maturation cultivar, whereas MGS Guaiçara has a medium maturation cycle. Both cultivars produce red fruit, have high size, and high yield potential in infested areas.
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    MGS Guaiçara and MGS Vereda: Coffea arabica cultivars resistant to the root-knot nematode Meloidogyne paranaensis
    (Crop Breeding and Applied Biotechnology, 2022-09-01) Abrahão, Juliana Costa de Rezende; Salgado, Sônia Maria de Lima; Fatobene, Bárbhara Joana dos Reis; Pereira, Antonio Alves; Botelho, Cesar Elias; Carvalho, Gladyston Rodrigues; Oliveira, Antônio Carlos Baião de; Ferreira, André Dominghetti; Figueiredo, Vanessa Castro; Vilela, Diego Junior Martins; Luz, Silvana Ramlow Otto Teixeira da; Andrade, Vinicius Teixeira
    MGS Guaiçara e MGS Vereda are resistant to Meloidogyne paranaensis, one of the most aggressive nematode parasites of coffee. MGS Vereda is an early maturation cultivar, whereas MGS Guaiçara has a medium maturation cycle. Both cultivars produce red fruit, have high size, and high yield potential in infested areas.
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    MGS Guaiçara and MGS Vereda: Coffea arabica cultivars resistant to the root-knot nematode Meloidogyne paranaensis
    (Crop Breeding and Applied Biotechnology, 2022-09-01) Abrahão, Juliana Costa de Rezende; Salgado, Sônia Maria de Lima; Fatobene, Bárbhara Joana dos Reis; Pereira, Antonio Alves; Botelho, Cesar Elias; Carvalho, Gladyston Rodrigues; Oliveira, Antônio Carlos Baião de; Ferreira, André Dominghetti; Figueiredo, Vanessa Castro; Vilela, Diego Junior Martins; Luz, Silvana Ramlow Otto Teixeira da; Andrade, Vinicius Teixeira
    MGS Guaiçara e MGS Vereda are resistant to Meloidogyne paranaensis, one of the most aggressive nematode parasites of coffee. MGS Vereda is an early maturation cultivar, whereas MGS Guaiçara has a medium maturation cycle. Both cultivars produce red fruit, have high size, and high yield potential in infested areas.
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    MGS Guaiçara and MGS Vereda: coffea arabica cultivars resistant to the root-knot nematode Meloidogyne paranaensis
    (Crop Breeding and Applied Biotechnology, 2022-09-19) Salgado, Sônia Maria de Lima; Fatobene, Bárbhara Joana dos Reis; Pereira, Antonio Alves; Abrahão, Juliana Costa de Rezende; Botelho, Cesar Elias; Carvalho, Gladyston Rodrigues; Oliveira, Antônio Carlos Baião de; Ferreira, André Dominghetti; Figueiredo, Vanessa Castro; Vilela, Diego Junior Martins; Luz, Silvana Ramlow Otto Teixeira da; Andrade, Vinicius Teixeira
    MGS Guaiçara e MGS Vereda are resistant to Meloidogyne paranaensis, one of the most aggressive nematode parasites of coffee. MGS Vereda is an early maturation cultivar, whereas MGS Guaiçara has a medium maturation cycle. Both cultivars produce red fruit, have high size, and high yield potential in infested areas.
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    MGS Aranãs: the new Arabica coffee cultivar developed by Epamig with wide adaptation
    (Editora UFLA, 2021) Botelho, Cesar Elias; Abrahão, Juliana Costa de Rezende; Pereira, Antônio Alves; Oliveira, Antônio Carlos Baião de; Carvalho, Gladyston Rodrigues; Ferreira, André Dominghetti
    This paper describes the MGS Aranãs cultivar (H32-11-17-4-2-MS-MS) resulting from a cross between the cultivars Icatu 3851-2 and Catimor. The MGS Aranãs cultivar is characterized by small size, ripe red fruits, large seeds, coffee leaf rust resistance, an architecture suitable for densification, production stability, and high beverage quality. This new cultivar is recommended for the Sul de Minas, Cerrado Mineiro and Vale do Jequitinhonha regions.
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    Nutritional efficiency in phosphorus of arabica coffee genotypes
    (Editora UFLA, 2021) Vilela, Diego Júnior Martins; Coelho, Larissa Sousa; Silva, Douglas Ramos Guelfi; Carvalho, Gladyston Rodrigues; Botelho, Cesar Elias; Ferreira, André Dominghetti
    Nutritional efficiency is a term used to characterize plants in their capacity to uptake and use nutrients, being related to the efficiency of uptake, translocation, and utilization of nutrients. Different coffee genotypes are expected to exhibit variability in their nutritional efficiency. This work aimed to evaluate the phosphorus nutritional efficiency in arabica coffee genotypes. The experiment was carried out in a greenhouse of the Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), located in the municipality of Lavras – Minas Gerais, Brazil. The experimental design was a randomized complete block design, in a 10x2 factorial scheme (10 arabica coffee genotypes and two dosages of phosphate fertilization), with four replicates. Each experimental plot consisted of one pot with ten liters of soil, with one plant. The cultivars Catiguá MG2, MGS Ametista and Sarchimor MG 8840 are neither efficient nor responsive to phosphate fertilization. Progeny H 6-47-10 pl. 3 and the cultivar Catuaí Vermelho IAC 144 are not efficient but are responsive to phosphate fertilization. The cultivars Paraíso MG H 419-1, Topázio MG 1190 and MGS Paraíso 2 are efficient but are not responsive to phosphate fertilization. The cultivars Bourbon Amarelo IAC J10 and MGS Aranãs are efficient and responsive to phosphate fertilization.
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    Selection of coffee progênies for resistance to leaf rust and favorable agronomic traits
    (Editora UFLA, 2019-04) Dias, Rafael Almeida; Ribeiro, Marcelo Resende; Carvalho, Alex Mendonça de; Botelho, Cesar Elias; Mendes, Antonio Nazareno Guimarães; Ferreira, André Dominghetti; Fernandes, Fernando Costa
    The objective of this study was to select coffee progenies with better assessment that can result in coffee rust resistant cultivars and better agronomic characteristics than the traditional ones. The essay was performed at the EPAMIG experimental field in Patrocínio, state of Minas Gerais, Brazil. Twenty-five progenies in the F 3 generation were studied. The experiment was set in a randomized complete block design with three replicates and ten plants per plot, arranged in rows at 3.5x0.7m. Productivity assessment, fruit production, in liters of “farm coffee” per plot, bean rating in a sieve (16 or above), and plant vigor were accessed in three different harvest seasons (2011/2012 harvest to 2014/2015 harvest), and coffee rust incidence and severity were then evaluated for 2016. The production profit estimation through the selection was also assessed, by the gain of direct selection for each characteristic, when compared to the rank addition. Progenies 13 (Icatu V. IAC 4040 x IAC 5002) and 3 (Icatu A. IAC 2944 x IAC 5002) were promising in generation advance, for being among the five most productive progenies. The selection gain reached by direct selection was superior than the gain of the total rank additions.
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    Desempenho agronômico de seleções de café Bourbon Vermelho e Bourbon Amarelo de diferentes origens
    (Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 2013-04) Ferreira, André Dominghetti; Carvalho, Gladyston Rodrigues; Rezende, Juliana Costa de; Botelho, Cesar Elias; Rezende, Ramiro Machado; Carvalho, Alex Mendonça de
    O objetivo deste trabalho foi avaliar a adaptabilidade e estabilidade fenotípica e outras características de interesse agronômico de genótipos de café Bourbon Vermelho e Bourbon Amarelo, para selecionar os de melhor desempenho no Estado de Minas Gerais. Foram avaliados 17 genótipos pertencentes ao grupo Bourbon, bem pontuados em concursos de qualidade de bebida, além de três cultivares amplamente cultivadas no estado, utilizadas como testemunhas. Os experimentos foram instalados em dezembro de 2005, nos municípios de Lavras, Santo Antônio do Amparo, Três Pontas, Campos Altos e Patrocínio. As avaliações foram realizadas durante as quatro primeiras colheitas, nos anos agrícolas 2007/2008, 2008/2009, 2009/2010 e 2010/2011, e compreenderam as seguintes características: produtividade de grãos, adaptabilidade e estabilidade fenotípica, percentagem de frutos chochos, vigor vegetativo e classificação por peneira. Há variabilidade genética dentro do grupo de Bourbon estudado. Os genótipos de Bourbon apresentam produtividades satisfatórias em todos os locais avaliados. O genótipo Bourbon Vermelho 2 apresenta maior adaptabilidade, tendo-se destacado quanto a todas as características avaliadas.
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    Correlação entre crescimento e produtividade de cultivares de café em diferentes regiões de Minas Gerais, Brasil
    (Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 2010-03) Carvalho, Alex Mendonça de; Mendes, Antônio Nazareno Guimarães; Carvalho, Gladyston Rodrigues; Botelho, Cesar Elias; Gonçalves, Flávia Maria Avelar; Ferreira, André Dominghetti
    O objetivo deste trabalho foi avaliar características de crescimento de cafeeiros nos estágios iniciais de desenvolvimento e determinar suas correlações com a primeira produtividade de lavouras cultivadas em diferentes ambientes. Foram avaliadas 22 cultivares resistentes à ferrugem, e três testemunhas suscetíveis, em cinco locais representativos do cultivo de cafeeiro no Estado de Minas Gerais. Os experimentos foram realizados de 2005 a 2008, em blocos ao acaso, com três repetições. Além da produtividade inicial dos cultivos, foram avaliadas cinco características de crescimento, aos 12 meses do plantio: diâmetro de caule, número e comprimento dos ramos plagiotrópicos, altura de plantas e número de nós. Estimaram-se as correlações genotípicas e fenotípicas entre todas as características avaliadas. As cultivares Pau Brasil MG1 e Catuaí Amarelo IAC 62 foram superiores em pelo menos quatro das cinco características avaliadas, em todos locais de cultivo. Há correlação positiva entre a produtividade inicial do cafeeiro e as características de crescimento avaliadas, com exceção do número de nós.