Revista Engenharia na Agricultura
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Item Additives to control the quality of coffee husk poultry litter(Revista Engenharia na Agricultura, 2018-06-29) Ferreira, Cecília de Fátima Souza; Santos, Cláudia Ribeiro dos; Inoue, Keles Regina Antony; Tinoco, Ilda de Fatima Ferreira; Ferreira, Williams Pinto MarquesThe poultry litter keeps the birds comfortable and absorbs the humidity generated in the environment, reducing the feet injuries. Then, its quality is essential. The objective for carrying out the present study was to evaluate the quality of the coffee husk poultry litter, treated with chemical additives, based on its humidity, N-ammonia, pH and bacteria total counting. The experiment was carried out in Minas Gerais state, Brazil, in a coffee producer region. It were used three facilities, in which it were placed circular boxes, each of them divided in seven parts, 2 m2 each one, where it were put the different types of poultry litter, being these the seven treatments: sawdust and coffee husks litter, being this last, new and untreated or treated with different additives and reused. Twenty-two chicks were distributed in each treatment (154 birds per facility, 11 birds m-2). Litter samples were collected at 7, 21 and 42 days of birds age. The experimental design was in randomized blocks, subdivided plots. The results were submitted to ANOVA and Tukey’s test. The hydrated lime increased the pH in the initial phase (7 days) and decreased the moisture of the reused litter, compared to the new one. The gypsum reduced the pH of the litter at the end of the second phase. The N-ammonia content of the reused litter, without treatment, was superior compared to the new one, untreated and treated with lime. There was no effect on the standard counting of bacteria and on the surface temperature of the litter. Then, the use of chemical additives in the poultry litter constitutes a good strategy to control its quality, as well as the environmental conditions to produce poultry meat.Item Pulverização hidropneumática usando equipamentos com e sem assistência eletrostática em cafeeiro conilon(Revista Engenharia na Agricultura, 2018-06-29) Vitória, Edney Leandro da; Rodrigues, Joice Paraguassú; Simon, Carla da Penha; Pereira, Raphaela CorreiaObjetivou-se avaliar a deposição de calda pulverizada e espectro de gotas no cafeeiro Conilon e as perdas proporcionadas com pulverizador hidropneumático, com e sem assistência eletrostática. O experimento foi instalado em delineamento de blocos ao acaso, com oito tratamentos (volumes de calda) e quatro repetições. Os volumes de calda com e sem assistência eletrostática, após diferirem em todas as características avaliadas no teste Skott-Knott, foram estudados separadamente. Para análise estatística da deposição, utilizou-se o esquema fatorial 4 (volumes de calda) x 2 (posições). Para análise do espectro de gotas, utilizou-se o esquema fatorial 4 (volumes de calda) x 3 (posições). Os volumes de calda pulverizados com a assistência eletrostática mostram resultados promissores para a tecnologia de aplicação dos produtos fitossanitários no cafeeiro Conilon, visto que a endoderiva foi reduzida em até 850%, a exoderiva em 323% e apresentou índices satisfatórios de cobertura e densidade de gotas.