Ciência e Agrotecnologia
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Item Rock powder application combined with bacterial inoculation enhances the early growth of coffee plants(Editora UFLA, 2025-03-14) Corrêa, Jessiane dos Santos; Araújo, Dayane Aparecida de Oliveira; Rodrigues, Allieksiei Castelar Perim Souza; Brito, Orlando Gonçalves; Gusmão Júnior, Genilson Rodrigues; Rodrigues, Tatiana Tozzi Martins SouzaThe use of rock powder combined with nutrient-solubilizing and growth-promoting bacteria represents a promising alternative for nutrient supply to the soil and improved crop development. This study aimed to evaluate the development of coffee seedlings treated with rock dust and inoculated with Bacillus species. Six types of rock powder (slate, black slate, gneiss, kamafugite, pyroxenite, and a mixture of mica schist and granite) were added to standard fertilizer in the presence or absence of a Bacillus mixture (Bacillus subtilis and Bacillus amyloliquefaciens) during coffee cultivation. We measured plant height, stem diameter, leaf number, shoot and root dry biomass, and nutrient levels in the soil and coffee leaves after. In the kamafugite treatment, adding a bacterial mixture increased plant height. When the bacterial application was considered alone, it resulted in an 85% increase in the plants’ total dry biomass. Rock powder and bacteria showed a substantial interaction effect, particularly for nutrients. Gneiss and kamafugite treatments increased phosphorus availability in the soil, whereas bacterial presence boosted calcium and magnesium content. The combination of nutrient-solubilizing and growth-promoting bacteria and rock powder improved soil chemical properties and the early development of coffee plants.Item Ethiopian coffee germplasm is a valuable resistance gene pool to brazilian Pseudomonas syringae PVS garcae and tabaci(Editora UFLA, 2021) Rodrigues, Lucas Mateus Rivero; Destéfano, Suzete Aparecida Lanza; Beriam, Luís Otávio Saggion; Ferreiro-Tonin, Mariana; Braghini, Masako Toma; Guerreiro Filho, OliveiroSeven wild accessions of Coffea arabica from Ethiopia prospected by FAO Coffee Mission 1964-1965 were investigated concerning the resistance to 18 Brazilian strains and two Kenyan strains of Pseudomonas syringae pv. garcae and four P. syringae pv. tabaci strains, causal agents of bacterial halo blight and bacterial leaf spot, respectively. The cultivars of C. arabica IPR 102, resistant to the diseases, and Mundo Novo IAC 376-4, susceptible, were used as experimental controls. Our results indicated that the Ethiopian accessions presented high levels of resistance to all Brazilian strains of P. syringae pv. garcae but were susceptible to infection caused by Kenyan strains, which causes different levels of severity in wild accessions and experimental controls. Ethiopian accessions were also considered resistant to the four P. syringae pv. tabaci strains, with low susceptibility observed, one point on the severity scale, in access E-268 in response to a strain of the bacterium.