Crop Breeding and Applied Biotechnology
URI permanente para esta coleçãohttps://sbicafe.ufv.br/handle/123456789/12091
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Item GGE Biplot for integrating agronomic and sensory attributes in coffee cultivar selection(Crop Breeding and Applied Biotechnology, 2025-07-16) Reis, Antônio Augusto Rezende; Botelho, Cesar Elias; Nadaleti, Denis Henrique Silva; Figueiredo, Otávio José de; Botelho, Thiago Tavares; Gonçalves, Flavia Maria Avelar; Carvalho, Alex Mendonca; Andrade, Vinicius Teixeira; Figueiredo, Vanessa Castro; Abrahão, Juliana Costa de RezendeCoffee plant breeding has developed cultivars with disease resistance, high yield, and excellent sensory quality. However, recommending cultivars for different regions requires evaluations that account for genotype × environment (G × E) interactions. This study evaluated the agronomic performance of 30 Coffea arabica cultivars in six locations in southern Minas Gerais, focusing on adaptability and phenotypic stability for yield and sensory quality using the GGE Biplot method. Traits assessed included yield, the proportion of high-sieve and mocha beans, bean density, and sensory quality. Statistical analyses involved ANOVA, the Scott-Knott test, and GGE Biplot. Two mega-environments were identified for yield and three for sensory quality. IPR 100, IAC Obatã 4739, Arara, and Catucaí 2SL demonstrated high yield, while MGS Paraíso 2 excelled in cup quality. GGE Biplot proved effective in identifying stable and adapted cultivars, reinforcing the need to integrate sensory attributes in breeding and recommendation strategies for specialty coffee production.Item Agronomic performance and beverage quality of the arabica coffee cultivar MGS Catucaí Pioneira(Crop Breeding and Applied Biotechnology, 2025-10-18) Botelho, César Elias; Abrahão, Juliana Costa de Rezende; Nadaleti, Denis Henrique Silva; Ferreira, André Dominghetti; Pereira, Antônio Alves; Oliveira, Antônio Carlos Baião de; Gonçalves, Flávia Maria Avelar; Carvalho, Gladyston Rodrigues; Malta, Marcelo Ribeiro; Andrade, Vinicius Teixeira; Figueiredo, Vanessa CastroThe MGS Catucaí Pioneira cultivar stands out for its yield, rust resistance, and beverage quality. Evaluated over four harvest seasons in ten municipalities of southern Minas Gerais, it demonstrated excellent agronomic performance and a sensory profile with floral and sweet notes, making it suitable for both mechanized and non-mechanized production systems.Item IPR Pérola: Dwarf Arabica coffee cultivar with high resistance to leaf rust and large beans(Crop Breeding and Applied Biotechnology, 2024-10-04) Sera, Gustavo Hiroshi; Sera, Tumoru; Mariucci Junior, Valdir; Shigueoka, Luciana Harumi; Bortolato, Kawana SilvaIPR Pérola is a Coffea arabica cultivar developed from a cross between IAPAR 59 and Mundo Novo IAC 376-4. It features a dwarf-medium size, high yield, excellent cup quality, a medium-early ripening cycle, and large beans. Additionally, it boasts high resistance to coffee leaf rust.Item IPR Alvorada – Dwarf Arabica coffee cultivar with high yield(Crop Breeding and Applied Biotechnology, 2024-09-25) Sera, Gustavo Hiroshi; Sera, Tumoru; Mariucci Junior, Valdir; Harumi, LucianaIPR Alvorada is a Coffea arabica cultivar with C. canephora introgression, developed from a cross between IAPAR 59 and Mundo Novo IAC 376-4. This cultivar has a dwarf-medium size, high yield, good cup quality, strong vegetative vigor, a medium fruit ripening cycle, and slight resistance to coffee leaf rust.Item Resistance to bacterial halo blight in Arabica coffee lines derivative from the genotype C1195-5-6-2 under natural infection conditions(Crop Breeding and Applied Biotechnology, 2018) Andreazi, Elder; Sera, Gustavo Hiroshi; Sera, Tumoru; Fonseca, Inês Cristina de Batista; Shigueoka, Luciana Harumi; Santos, Willian Gabriel dos; Pereira, Carlos Theodoro MottaThe aim of this study was to identify resistance to bacterial halo blight in Arabica coffee lines carrying Coffea racemosa genes. Eighteen Arabica coffee lines derivative from the genotype C1195-5-6-2, and the cultivars IAPAR 59 and IPR 99 were evaluated for resistance to bacterial halo blight in two trials carried out in field conditions, in Londrina, PR, Brazil. The cultivars Mundo Novo IAC 376-4 and Catuaí Vermelho IAC 81 were included as susceptible controls. Ten lines and the cultivar IAPAR 59 showed resistance to bacterial halo blight. The cultivar IPR 99 presented intermediate reaction, and the controls were very susceptible. This is the first study to show that lines derivative from the genotype C1195-5-6-2, which has C. racemosa genes, could be a source of resistance to bacterial halo blight in coffee breeding programs.Item Prediction of genetic gains from selection in Arabica coffee progenies(Crop Breeding and Applied Biotechnology, 2011-09-08) Oliveira, Antonio Carlos Baião de; Pereira, Antonio Alves; Silva, Felipe Lopes da; Rezende, Juliana Costa de; Botelho, César Elias; Carvalho, Gladyston RodriguesGains from selection for yield were estimated in Arabica coffee progenies carrying rust-resistance genes. The experiment in augmented block design was installed in Três Pontas, state of Minas Gerais. Three blocks were established with six plants per plot, spaced 3.50 x 0.90 m, in 96 regular (F2 progenies) and two control treatments. The plant response to rust was evaluated on a grade scale in 2008. Yield (bags per hectare) was estimated in the growing seasons 2005 to 2008. Significant differences between treatments for yield were observed in all harvests, except 2005. The presence of genetic variability among progenies allowed significant gain from selection for yield. Under the experimental conditions of this study, selection for yield can be performed in the first high-yield year, without major losses compared to genetic gain from selection for yield when based on the mean of four harvests.Item Isolation, characterization and amplification of simple sequence repeat loci in coffee(Crop Breeding and Applied Biotechnology, 2008-10-09) Cristancho, Marco-Aurelio; Gaitán, Álvaro-LeónSimple sequence repeat (microsatellite) loci in coffee were identified in clones isolated from enriched and random genomic libraries. It was shown that coffee is a plant species with low microsatellite frequency. However, the average distance between two loci, estimated at 127kb for poly (AG), is one of the shortest of all plant genomes. In contrast, the distance between two poly (AC) loci, estimated at 769kb, is one of the largest in plant genomes. Coffee (AC)n microsatellites are frequently associated with other microsatellites, mainly (AT)n motifs, while (AG)n microsatellites are not normally associated with other microsatellites and have a higher number of perfect motifs. Dinucleotide repeats (AG) and (AC) were found in ATrich regions in coffee. Sequence analysis of (AC)n microsatellites identified in coffee revealed the possible association of these repeated elements with miniature inverted-repeat transposable elements (MITEs). In addition, some of the evaluated SSR markers produced transposon-like amplification patterns in tetraploid genotypes. Of 12 SSR markers developed, nine were polymorphic in diploid genotypes while 5 were polymorphic in tetraploid genotypes, confirming a greater genetic diversity in diploid species.Item Estimates of genetic parameters in Arabic coffee derived from the Timor hybrid(Crop Breeding and Applied Biotechnology, 2007-06-30) Mistro, Júlio César; Fazuoli, Luiz Carlos; Gallo, Paulo Boller; Oliveira, Antonio Carlos Baião de; Toma-Braghini, Masako; Silvarolla, Maria BernadeteGenetic parameters of Arabic coffee progenies derived from the cross Villa Sarchi x Timor hybrid were estimated in order to evaluate their potential for improvement. The experiment was installed in a random block design with ten treatments, eight replicates and eight plants per plot. The parameters cherry yield, plant height, canopy diameter, seed types and sizes were estimated. Results demonstrated significant differences between treatments for all traits. Greatest yield gains were achieved when the selection was performed based on plot means and in years of high yields. The variation index b was the best indicator of genetic variability. The progenies IAC 3786. IAC 3788, IAC 4094, IAC 4095, IAC 3425, and IAC 3429 were outstanding regarding the evaluated agronomic traits, representing progenies of high agronomic potential. All progenies presented leaf rust resistance.Item IPR 106: new Arabica coffee cultivar, resistant to some Meloidogyne paranaensis and M. incognita nematode populations of Paraná(Crop Breeding and Applied Biotechnology, 2020) Sera, Gustavo Hiroshi; Machado, Andressa Cristina Zamboni; Ito, Dhalton Shiguer; Shigueoka, Luciana Harumi; Silva, Santino Aleandro da; Sera, TumoruCultivar IPR 106 resulted from a spontaneous hybridization between “Icatu IAC 925” and an unknow dwarf plant. It is a dwarf cultivar with high rusticity, late ripening cycle, large grains, excellent cup quality and resistance to some populations of the nematodes Meloidogyne paranaensis and M. incognita found in the state of Paraná.Item Genetic determination of characteristics related to semi-mechanized coffee harvests(Crop Breeding and Applied Biotechnology, 2020) Dias, Rodrigo Elias Batista Almeida; Dias, Rafael Antônio Almeida; Botelho, César Elias; Abrahão, Juliana Costa de Rezende; Rezende, Tiago Teruel; Carvalho, Gladyston RodriguesBrazilian coffee cultivation was boosted over the last few decades by the mechanization of various field operations. Considering the influence of genetic factors on coffee harvesting efficiency, we aimed to evaluate the use of mechanized harvesting characteristics as a criterion to select progenies derived from ‘Icatu’ germplasm, previously evaluated for agronomic characteristics, resistance to rust and cercosporiosis. We also investigated genotypic and phenotypic correlations between semi-mechanized harvesting characteristics. Ten progenies of Coffea arabica L. were analyzed in two experimental farms during two consecutive harvests. Genetic parameters were evaluated to trace selection strategies. Four progenies that were suitable for mechanization were selected, supporting our hypothesis of the use of harvest characteristics as selection criteria.
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