Navegação UFV - Teses por assunto "Bebidas fermentadas"

Itens para a visualização no momento 1-1 of 1

Isolation and characterization of yeasts from brazilian coffee beans for brewing application

Siqueira, Tatiane de Paula (Universidade Federal de Viçosa, 2023-11-11)

The use of new non-Saccharomyces yeasts is a strategy for obtaining beers with new sensory profiles. This makes it possible to attend to the expectations of consumers who are increasingly looking for innovative beverages. ...