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Navegação Coffee Science por título
Itens para a visualização no momento 660-679 of 773
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(Editora UFLA, 2015-01)O ácaro-vermelho Oligonychus ilicis (McGregor, 1917) (Tetranychidae) tem se mostrado como um importante agente causador de dano na cultura do cafeeiro (Coffea spp.). O controle químico tem sido amplamente utilizado no ... -
(Editora UFLA, 2013-01)The objective of this study was to verify the sensorial characteristics of grains of 21 Coffea arabica L. cultivars obtained from EPAMIG Experimental Farm in Patrocínio, Minas Gerais, in the Alto Paranaíba Region. The ...
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(Editora UFLA, 2020)Direct content coffee preparation methods may be used as alternative ways to obtain coffee beverages with varied cup profiles. In this investigation the antioxidant metabolites, antioxidant activity, and cup profiles were ...
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(Editora UFLA, 2018-01)Given the growing participation and appreciation of specialty coffees in the international market, coupled to the intrinsic quality of cultivar Bourbon for the production of differentiated coffees and the environmental ...
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(Editora UFLA, 2021)In general, the process of roasting coffee uses a rotated fix drum or fluidized bed. Theoretically, the fluidized bed can provide more homogenous roastings throughout the process. Thus, in this study, we analyzed the ...
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(Editora UFLA, 2018-10)The production of quality coffees, with different sensory characteristics, is strongly related to drying techniques. Experiments were carried out on coffee fruits, with the presence and absence of the fruit turnover process ...
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(Editora UFLA, 2021)Arabica coffee (Coffea arabica) becomes one of the most in-demand types by the community due to its typical taste. The material needed in this study was Gayo Arabica coffee (full wash) obtained from farmers in Bener Meriah, ...
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(Editora UFLA, 2013-01)The genetic characteristics together with environmental conditions determine the quality of coffee beverage, so the selection of new cultivars of coffee requires information from sensory attributes in different environmental ...
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(Universidade Federal de Lavras, 2023-08-07)The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply ...
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(Editora UFLA, 2019-07)This study was developed to determine the beverage quality and the sensory profile of Coffea arabica accesses of the Germplasm Collection of Minas Gerais State in two consecutive harvests. Mature coffee fruits from 49 ...
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(Editora UFLA, 2018-04)Consumer-based methodologies for sensory characterization of foods have been widely discussed and are satisfactory, when compared to the results of trained panelists. However their efficiency in the description of complex ...
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(Editora UFLA, 2020)The objective of this study was to evaluate sensorially, by professional Q-Grader, the beverage coffee from fermentation natural and fermentation with the use of yeasts and lactic acid bacteria as starter cultures in wet ...
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(Editora UFLA, 2019-10)Roasted coffee is subject to loss of quality due to aging, and the intensity of these losses is influenced by packaging. The objective in this study was to evaluate the possible losses in the sensory quality of a specialty ...
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(Editora UFLA, 2020)Beverages from roasted coffee can be classified according to their sensory quality into Gourmet, Superior, Traditional, and not recommended for supply coffees. However, the sensory evaluation of coffee has been questioned ...
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(Editora UFLA, 2014-04)É notório o aumento da demanda por café sustentável certificado no mercado mundial e para que o Brasil se mantenha na liderança do fornecimento, faz-se necessária a implantação de políticas públicas para inserir novos ...
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(Editora UFLA, 2019-04)According to the Intergovernmental Panel on Climate Change, global warming is expected with temperature rise and changes in the rainfall in tropical regions, including soil warming, which may lead losses to perennial plants. ...
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(Editora UFLA, 2019-04)The objective of this study was to analyze the economic analysis of a family-based organic coffee production unit, called Rossmann Grange, located in the municipality of Santa Maria de Jetibá/ES, Brazil, certified organic ...
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(Editora UFLA, 2013-04)The aim of this trial was to evaluate silicon absorption and the effect of silicate slag application combined with triazole fungicide in control of brown eye leaf spot under greenhouse conditions, using coffee seedlings ...
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(Editora UFLA, 2018-10)Drying is a fundamental step in post-harvest handling of coffee because moisture content at the end of drying affects several important aspects, such as sensory quality, storability, and color of the fruit coffee. Within ...
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(Editora UFLA, 2019-01)Coffee cultivars that are better adapted and more productive can help reduce production costs and make coffee cultivation more profitable. The Mundo Novo cultivar has stood out as one of the most productive cultivars of ...
Itens para a visualização no momento 660-679 of 773
