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Navegação Coffee Science por título
Itens para a visualização no momento 605-624 of 773
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(Universidade Federal de Lavras, 2022-12-29)Coffee waste consisted of coffee peel (45%), mucilage (10%) and seed peel (5%). Generally, coffee peel is used in the manufacture of fertilizers. Coffee peel waste is a potential material that can be the producer of caffeine, ... -
(Editora UFLA, 2020)The increasing market interest in coffee beverage, lead coffee growers around the world to adopt more efficient methods to select the best-quality coffee beans. Currently, coffee beans selection is carried out either ...
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(Editora UFLA, 2018-01)Coffea canephora ‘Apoatã’ seeds are used for the formation of rootstocks for grafting of C. arabica seedlings. The quality of seeds and the individualization of used genotypes are prevalent factors for the formation of ...
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(Editora UFLA, 2020)After harvesting, the coffee beans tend to lose quality during fruit processing and grain storage, thus affecting the quality of the obtained beverage. The objective of this research was to evaluate the quality of the ...
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(Editora UFLA, 2013-04)To summarize aspects related to the physicochemical quality of Coffea arábica, cultivated under afforestation and full sun, with both wet and dry post-harvest management, was carried on the present study. The experimental ...
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(Editora UFLA, 2018-10)This research evaluated the sensory quality of processed and dried coffee beans in different ways. Two types of processing were used: dry and wet, besides seven drying methods: drying in yard and mechanical drying with ...
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(Editora UFLA, 2018-04)The final quality of coffees depends on the preservation of the cell membranes of the coffee beans, which can be damaged during the drying. Thus, the aim of this study was to assess the immediate and latent effects of the ...
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(Editora UFLA, 2019-10)A challenge in the packaging and export of specialty coffees is to avoid green coffee bean storage and transport conditions that negatively affect the sensory quality of the roasted beans. The present study evaluated green ...
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(Editora UFLA, 2016-07)A eficiência da aplicação foliar de determinados produtos sobre o cafeeiro, depende, na maioria das vezes, da cobertura da superfície foliar com o produto aplicado em forma de pulverização. Neste estudo, objetivou-se ...
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(Editora UFLA, 2019-10)Chemical control is the main weed management system in coffee crop. Herbicides alternatives controlling grass weeds in infested coffee areas are limited, mainly due to the few options of registered herbicides. Thus, it is ...
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(Editora UFLA, 2012-01)Uma das medidas mais econômicas e eficientes para controlar nematoides é o uso de cultivares resistentes. Objetivou- se, avaliar a reação de genótipos de cafeeiro resultantes do cruzamento de Icatu ou Catuaí com o Híbrido ...
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(Editora UFLA, 2016-01)Diante das adversidades climáticas ocorridas nos últimos anos, bem como a intensificação das podas em lavouras novas, foi avaliada a capacidade de recuperação vegetativa e reprodutiva após a poda do tipo esqueletamento em ...
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(Editora UFLA, 2007-01)É comum a perda de mudas de cafeeiro que permanecem no viveiro após a época ideal de plantio. Os trabalhos de recuperação de mudas produzidas em saquinhos de polietileno são encontrados mais facilmente na literatura do que ...
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(Editora UFLA, 2015-10)The present work evaluated reducing on spray volume for the control of Leucoptera coffeella (Guérin-Mèneville & Perrottet, 1842) (Lepidoptera: Lyonetiidae) in coffee. Were used a conventional sprayer to apply the volumes ...
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(Universidade Federal de Lavras, 2023-10-03)Frosts affect coffee production in Brazil, with effects on commodity prices around the world. Agroforestry systems are strategies to reduce the effects of frost on coffee trees. To date, this study has evaluated the largest ...
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(Editora UFLA, 2013-07)Objetivou-se, no presente trabalho, conduzido em Araxá, MG, estudar a viabilidade técnica de reduzir os níveis de nitrogênio, fósforo, potássio e enxofre recomendados para a nutrição mineral do cafeeiro arábica (Catuaí ...
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(Universidade Federal de Lavras, 2023-03-10)Micropropagation of AS2K clones Arabica coffee (Coffea arabica L.) was attempted through indirect somatic embryogenesis by using ten different parts of the leaf such as shoot, first leaf base, second leaf base, third leaf ...
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(Editora UFLA, 2012-01)Brazil is one of the major coffee producers in the world, because of this, the goal of this study was to assess the regional differences of coffee cultivation for the reference crops 2001/2002 and 2002/03 by means of a ...
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(Editora UFLA, 2009-01)Apesar do manejo da cultura do café já estar bem estabelecido no Brasil, ainda existe espaço para sua melhoria no que se refere ao uso dos recursos naturais disponíveis em cada região produtora, visando ao aumento de ...
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(Editora UFLA, 2018-07)This work describes a study in which levels of variables that may control the coffee roasting process were set in an experimental matrix that aimed at measuring their relative importance and the interaction between variables. ...
Itens para a visualização no momento 605-624 of 773
