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Navegação Coffee Science por título
Itens para a visualização no momento 668-687 of 773
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(Universidade Federal de Lavras, 2023-08-07)The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply ... -
(Editora UFLA, 2019-07)This study was developed to determine the beverage quality and the sensory profile of Coffea arabica accesses of the Germplasm Collection of Minas Gerais State in two consecutive harvests. Mature coffee fruits from 49 ...
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(Editora UFLA, 2018-04)Consumer-based methodologies for sensory characterization of foods have been widely discussed and are satisfactory, when compared to the results of trained panelists. However their efficiency in the description of complex ...
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(Editora UFLA, 2020)The objective of this study was to evaluate sensorially, by professional Q-Grader, the beverage coffee from fermentation natural and fermentation with the use of yeasts and lactic acid bacteria as starter cultures in wet ...
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(Editora UFLA, 2019-10)Roasted coffee is subject to loss of quality due to aging, and the intensity of these losses is influenced by packaging. The objective in this study was to evaluate the possible losses in the sensory quality of a specialty ...
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(Editora UFLA, 2020)Beverages from roasted coffee can be classified according to their sensory quality into Gourmet, Superior, Traditional, and not recommended for supply coffees. However, the sensory evaluation of coffee has been questioned ...
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(Editora UFLA, 2014-04)É notório o aumento da demanda por café sustentável certificado no mercado mundial e para que o Brasil se mantenha na liderança do fornecimento, faz-se necessária a implantação de políticas públicas para inserir novos ...
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(Editora UFLA, 2019-04)According to the Intergovernmental Panel on Climate Change, global warming is expected with temperature rise and changes in the rainfall in tropical regions, including soil warming, which may lead losses to perennial plants. ...
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(Editora UFLA, 2019-04)The objective of this study was to analyze the economic analysis of a family-based organic coffee production unit, called Rossmann Grange, located in the municipality of Santa Maria de Jetibá/ES, Brazil, certified organic ...
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(Editora UFLA, 2013-04)The aim of this trial was to evaluate silicon absorption and the effect of silicate slag application combined with triazole fungicide in control of brown eye leaf spot under greenhouse conditions, using coffee seedlings ...
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(Editora UFLA, 2018-10)Drying is a fundamental step in post-harvest handling of coffee because moisture content at the end of drying affects several important aspects, such as sensory quality, storability, and color of the fruit coffee. Within ...
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(Editora UFLA, 2019-01)Coffee cultivars that are better adapted and more productive can help reduce production costs and make coffee cultivation more profitable. The Mundo Novo cultivar has stood out as one of the most productive cultivars of ...
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(Editora UFLA, 2017-07)Objetivou-se avaliar a influência dos herbicidas flumioxazin,oxyfluorfen e carfentrazone-ethyl no crescimento inicial de mudas de cafeeiro, sob condições de campo, identificando os sintomas de fitotoxicidade causados nas ...
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(Editora UFLA, 2015-10)Investigou-se a resposta do sistema antioxidante de mudas de Coffea arabica L. cultivares Catuaí e Mundo Novo ao encharcamento do substrato. Para isto, as mudas com oito pares de folhas completamente expandidas foram ...
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(Editora UFLA, 2017-07)O cultivo do café no Brasil concentra-se na região Sul de Minas Gerais, em que a maioria das propriedades apresenta características de agricultura familiar e muitas vezes sem a utilização de tecnologia. Assim, muitos ...
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(Editora UFLA, 2019-07)In soil sampling, the collection site and the tool used may induce errors that can compromise the results of the chemical analysis and, consequently, the definition of corrective and fertilizer doses. The objective in this ...
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(Editora UFLA, 2020)Coffee growing in an agroforestry system may provide improvements in soil chemical and physical attributes, increase crop yield and diversify production. However, there are few studies on coffee growing intercropped with ...
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(Editora UFLA, 2018-04)Coffee production presents great economic and social importance. To increases coffee production and decreases the environmental impacts of its activity, it is necessary to know the soil attributes and their impacts on plant ...
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(Editora UFLA, 2018-01)Land-use change (LUC) is one of the main responsible for the loss of soil organic matter (SOM) in the form of CO 2 to atmosphere. The aims of the present study were i) evaluate soil C stocks due to coffee cultivation time ...
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(Editora UFLA, 2020)The objective was to evaluate the chemical attributes in a coffee growing area, according to different agronomic techniques used and their associations. The experiment was conducted in the field, from January 2016 to October ...
Itens para a visualização no momento 668-687 of 773
