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Avaliação da qualidade física, química, sensorial e da composição fúngica de grãos de cafés beneficiados.Evaluation of the physical, chemical, sensory quality of and of the fungal composition of benefited coffee beans
Ferreira, Gabriel Fernandes Pinto
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Universidade Estadual do Sudoeste da Bahia
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2010-06-28
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Ferreira, Gabriel Fernandes Pinto (1)
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Colheita, pós-colheita e armazenamento (1)
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Date Issued
2010 (1)
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Dissertação (1)