Revista Engenharia na Agricultura: Recent submissions

  • Additives to control the quality of coffee husk poultry litter
    Ferreira, Cecília de Fátima Souza; Santos, Cláudia Ribeiro dos; Inoue, Keles Regina Antony; Tinoco, Ilda de Fatima Ferreira; Ferreira, Williams Pinto Marques (Revista Engenharia na Agricultura, 2018-06-29)
    The poultry litter keeps the birds comfortable and absorbs the humidity generated in the environment, reducing the feet injuries. Then, its quality is essential. The objective for carrying out the present study was to ...
  • Pulverização hidropneumática usando equipamentos com e sem assistência eletrostática em cafeeiro conilon
    Vitória, Edney Leandro da; Rodrigues, Joice Paraguassú; Simon, Carla da Penha; Pereira, Raphaela Correia (Revista Engenharia na Agricultura, 2018-06-29)
    Objetivou-se avaliar a deposição de calda pulverizada e espectro de gotas no cafeeiro Conilon e as perdas proporcionadas com pulverizador hidropneumático, com e sem assistência eletrostática. O experimento foi instalado ...
  • Uso do calcário e do gesso agrícola em duas épocas de implantação do Coffea arabica L.
    Costa, Bruna Penha; Duarte Júnior, José Barbosa; Rego, Carlos Augusto Rocha de Moraes; Costa, Antonio Carlos Torres da; Lana, Maria do Carmo (Revista Engenharia na Agricultura, 2020-10-30)
    O Brasil apresenta predominância de solos ácidos sendo necessário à sua correção para atenuar o efeito da acidez sobre as culturas agrícolas, em especial o café que é sensível ao pH baixo e a quantidade de cálcio no solo. ...
  • Pyraclostrobin preserves photosynthesis in arabica coffee plants subjected to water deficit
    Peloso, Anelisa Figueiredo; Tatagiba, Sandro Dan; Amaral, Francisco José Teixeira; Cavatte, Paulo César; Pezzopane, José Eduardo Macedo (Revista Engenharia na Agricultura, 2020-02-07)
    The objective of this study was to investigate the effect of pyraclostrobin on the photosynthetic performance of rabica coffee plants subjected or not to a water deficit, using the parameter of gas exchange (net CO2 ...
  • Colouring of coffee grains related to different relative humidity of the drying air after partial drying
    Moreira, Rodrigo Victor; Corrêa, Jefferson Luiz Gomes (Revista Engenharia na Agricultura, 2020-11-23)
    Changes in color of coffee grains are indications of occurrence of oxidative processes and biochemical changes, which can alter the taste and aroma precursors of the grains, resulting in lower beverage quality. Thus, the ...
  • Drying kinetics of peeled coffee submitted to different temperatures and relative humidity of the air of drying after partial drying
    Moreira, Rodrigo Victor; Correa, Jefferson Luiz Gomes; Andrade, Ednilton Tavares de; Rocha, Roney Alves da (Revista Engenharia na Agricultura, 2020-12-15)
    The mathematical modelling is fundamental for the understanding of the related processes the drying, that influences the quality of the coffee drink. The objective of this study was to evaluate the influence of different ...
  • Limitações do crescimento vegetativo em cafeeiro arábica promovido pelo déficit hídrico
    Peloso, Anelisa Figueiredo; Tatagiba, Sandro Dan; Amaral, José Francisco Teixeira (Revista Engenharia na Agricultura, 2017-05-08)
    O objetivo deste estudo foi avaliar o efeito da disponibilidade hídrica no crescimento vegetativo do cafeeiro arábica, Catuaí Vermelho (IAC 144). Estudaram-se três disponibilidades hídricas (30, 60 e 100% da água disponível ...
  • Influence of temperature and altitude on the expansion of coffee crops in Matas de Minas, Brazil
    Oliveira, Karine Rabelo; Ferreira, Williams Pinto Marques; Fonseca, Humberto Paiva; Souza, Cecília Fátima (Revista Engenharia na Agricultura, 2020-02-20)
    Coffee is among the most significant products in Brazil. Minas Gerais is the largest state producer of Arabica coffee. Coffee activity has excellent growth potential, which justifies the identification of new areas for ...
  • Post-harvest of coffee: factors that influence the final quality of the beverage
    Silva, Camilla Sena da; Coelho, Ana Paula de Freitas; Lisboa, Cristiane Fernandes; Vieira, Gerival; Teles, Maria Carolina de Abreu (Revista Engenharia na Agricultura, 2022-04-27)
    Brazil is the world’s largest producer and exporter of coffee and the second largest consumer market. Brazil offer differentiated and high quality products to maintain its leading position in coffee production and export. ...

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