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Coverage plants in the management of skeletal coffee

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dc.contributor.author Franco Junior, Kleso Silva
dc.contributor.author Florentino, Ligiane Aparecida
dc.contributor.author Calegari, Ademir
dc.contributor.author Mantovani, José Ricardo
dc.contributor.author Caixeta, Ivan Franco
dc.contributor.author Terra, Ana Beatriz Carvalho
dc.date.accessioned 2022-12-08T10:58:57Z
dc.date.available 2022-12-08T10:58:57Z
dc.date.issued 2022-06-13
dc.identifier.citation FRANCO JUNIOR, Kleso Silva; FLORENTINO, Ligiane Aparecida; CALEGARI, Ademir; MANTOVANI, José Ricardo; CAIXETA, Ivan Franco; TERRA, Ana Beatriz Carvalho. Coverage plants in the management of skeletal coffee. Revista Ceres, Viçosa, v. 69, n. 3, p. 247-255, 13 June 2022. Available from: https://doi.org/10.1590/0034-737X202269030001. Accessed: 08 dec. 2022. pt_BR
dc.identifier.issn 2177-3491
dc.identifier.uri DOI: 10.1590/0034-737X202269030001 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13694
dc.description.abstract Currently, one of the most used practices in national coffee production is skeletal pruning, to preserve productive capacity, correct plant architecture, minimize the occurrence of diseases, among others. Also, it reduces the plants diameter, exposing the soil to climatic conditions, erosion, loss of moisture and nutrients, negatively affecting the development of coffee. The use of cover plants intercropped with coffee is presented as a technique to avoid and minimize these problems. Therefore, the objective of this research was to evaluate the effect of cover crops on the chemical and physical characteristics of the soil and the skeleton coffee tree. The experiment took place at Fazenda Boa Esperança, city of Serrania, South of Minas Gerais, from October/2017 to December/2018, in randomized blocks, composed of 8 treatments with and without cover crops. Three replicates per treatment were used, totaling 24 experimental plots, each with 14 plants, being the 10 central considered useful for evaluation. The cover crops contributed to the improvement of nutrient contents in the soil, maintained a better level of humidity and milder temperatures providing a greater development to the skeletonized coffee. They also positively influence weed control, but none could suppress all plants present in the research. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Universidade Federal de Viçosa pt_BR
dc.relation.ispartofseries Revista Ceres;v. 69, n. 3, p. 247-255, 2022;
dc.rights Open Access pt_BR
dc.subject coffee pruning pt_BR
dc.subject consortium pt_BR
dc.subject green manure pt_BR
dc.subject plagiotropic pt_BR
dc.subject.classification Cafeicultura::Implantação e manejo da lavoura pt_BR
dc.title Coverage plants in the management of skeletal coffee pt_BR
dc.type Artigo pt_BR

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