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Coffee genotypes morphophysiological adaptation under coffee leaf rust biotic stress

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dc.contributor.author Viana, Mariana Thereza Rodrigues
dc.contributor.author Azevedo, Harianna Paula Alves de
dc.contributor.author Pereira, Fernanda Aparecida Castro
dc.contributor.author Carvalho, Milene Alves de Figueiredo
dc.contributor.author Guimarães, Rubens José
dc.date.accessioned 2022-05-04T13:29:19Z
dc.date.available 2022-05-04T13:29:19Z
dc.date.issued 2021
dc.identifier.citation VIANA, M. T. R. et al. Coffee genotypes morphophysiological adaptation under coffee leaf rust biotic stress. Coffee Science, Lavras, v. 16, p. 1-11, 2021. pt_BR
dc.identifier.issn 1984-3909
dc.identifier.uri https://doi.org/10.25186/.v16i.1949 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13510
dc.description.abstract The identification of morphophysiological traits responsible for a better plant behavior when infected is useful for cultivar selection, and become crucial for breeding. We investigated the morphophysiological behavior of coffee genotypes before and after inoculation with the pathogen Hemileia vastatrix, causal agent of coffee rust. With multivariate techniques we identified the characteristics that most contribute to total genetic divergence of the geno types. Ten genotypes of Coffea arabica from the Germplasm Bank of Coffee from Minas Gerais were sown in a nursery and then take to a greenhouse with controlled temperature and humidity. After one month of acclimatization, the artificial inoculation with the fungus H. vastatrix was carried out. The anatomical and physiological evaluations were performed 1 day before inoculation and 160 days after inoculation. When the first symptom emerged, plants were evaluated according to a descriptive scale for coffee rust. We observed significant differences in rust severity and ostiole opening between genotypes. Different groups were formed by the K-means method, based on morphophysiological characteristics. This shows that genetic variability exists between the coffee genotypes evaluated before and after inoculation with the pathogen. The most important characteristics that contributed to the total genetic divergence were xylem vessel diameter and stomatal conductance. In conclusion, inoculation with H. vastatrix caused a change in coffee geno types based on morphophysiological characteristics. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Editora UFLA pt_BR
dc.relation.ispartofseries Coffee Science:v.16, 2021;
dc.rights Open Access pt_BR
dc.subject Coffea arabica pt_BR
dc.subject Canonical variables pt_BR
dc.subject Hemileia vastatrix pt_BR
dc.subject.classification Cafeicultura::Genética e melhoramento pt_BR
dc.title Coffee genotypes morphophysiological adaptation under coffee leaf rust biotic stress pt_BR
dc.type Artigo pt_BR

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