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Browsing Brazilian Journal of Biology by Issue Date
Now showing items 1-12 of 12
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(Instituto Internacional de Ecologia, 2003)Remobilization and re-utilization of 15N and 85Rb labelled nitrogen and potassium reserves for new growth and fruit formation was studied under greenhouse conditions using both normal and deficiente young coffee plants. ... -
(Instituto Internacional de Ecologia, 2006)The flat-mite Brevipalpus phoenicis (Geijskes, 1939) (Acari: Tenuipalpidae) is considered important in citrus (Citrus spp.) and coffee plants (Coffea spp.) in Brazil, and is known as the leprosis and coffee ring spot mite, ...
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(Instituto Internacional de Ecologia, 2010)Stomata are crucial in land plant productivity and survival. In general, with lower irradiance, stomatal and epidermal cell frequency per unit leaf area decreases, whereas guard-cell length or width increases. Nevertheless, ...
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(Instituto Internacional de Ecologia, 2010)The transformation of coffee plantlets with the cry1ac gene of Bacillus thuringiensis was achieved by biolistic using either the whole pUBC plasmid or only the ubi-cry1ac-nos genetic cassette. The cry1ac gene was inserted ...
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(Instituto Internacional de Ecologia, 2013)The present study aims to assess the effects of cigarette smoke inhalation and/or coffee consumption on bone formation and osseous integration of a dense hydroxyapatite (DHA) implant in rats. For this study, 20 male rats ...
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(Instituto Internacional de Ecologia, 2014)
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(Instituto Internacional de Ecologia, 2015)Brazil is the biggest coffee producer in the world and different plantation management systems have been applied to improve sustainability and soil quality. Little is known about the environmental effects of these different ...
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(Instituto Internacional de Ecologia, 2023)The use of residues from coffee production to obtain biochar is a sustainable approach, which aims to minimize the environmental impact of these materials. In this study, the effect of adding coffee straw biochar on the ...
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(Instituto Internacional de Ecologia, 2023-03-30)Considered the economic engine of many countries, the coffee culture represents an important component of the agricultural chain in Brazil. The growing values of commercialization, planting areas, and crop productivity ...
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(Instituto Internacional de Ecologia, 2023-04-17)Considered the economic engine of many countries, the coffee culture represents an important component of the agricultural chain in Brazil. The growing values of commercialization, planting areas, and crop productivity ...
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(Instituto Internacional de Ecologia, 2023-09-18)Coffea sp. é cultivada em muitos países tropicais. O Brasil sempre adotou práticas agrícolas intensivas, mas a cafeicultura orgânica é um sistema alternativo baseado na não utilização de agrotóxicos e no manejo racional ...
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(Instituto Internacional de Ecologia, 2023-11-03)Coffea sp. is cultivated in many tropical countries. Brazil has always adopted intensive agricultural practices, but organic coffee farming is an alternative system based on the non-use of agrochemicals and the rational ...
Now showing items 1-12 of 12
