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Navegação Coffee Science_v.16, 2021 por assunto "Coffee"

Navegação Coffee Science_v.16, 2021 por assunto "Coffee"

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  • Origin of black-green defect in the artificial drying of immature coffees
    Rios, Paula de Almeida; Andrade, Ednilton Tavares de; Cardoso, Danilo Barbosa (Editora UFLA, 2021)
    The inequality of coffee maturation leads to a large portion of green berries in the harvest. Post-harvest management techniques seek to minimize defects during the drying process, such as black-green defects in harvested ...
  • Performance of cross laminated timber panels made of Pinus oocarpa and Coffea arabica waste
    Furtini, Ana Carolina Corrêa; Santos, Carolina Aparecida dos; Garcia, Hudson Venâncio Silva; Brito, Flávia Maria Silva; Santos, Thalita Paula dos; Mendes, Lourival Marin; Guimarães Júnior, José Benedito (Editora UFLA, 2021)
    The growth of the civil construction sector, made necessary to develop alternative products made of sustainable materials. Within this context came the cross laminated timber panels (CLT), which are formed by gluing veneer ...
  • Physicochemical, microbiological, and sensory characterization of fermented coffee pulp beverages
    Cruz, Claudia Milena Amorocho; Cortés, Yenifer Muñoz (Editora UFLA, 2021)
    Coffee pulp is the first by-product generated from coffee processing, a contaminating residue due to its composition and production volume. So, this research presents the use of coffee pulp with honey and sugar cane juice ...

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