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Effective population size and genetic gain expected in a population of Coffea canephora

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dc.contributor.author Mistro, Júlio César
dc.contributor.author Resende, Marcos Deon Vilela de
dc.contributor.author Fazuoli, Luiz Carlos
dc.contributor.author Vencovsky, Roland
dc.date.accessioned 2019-11-01T12:03:52Z
dc.date.available 2019-11-01T12:03:52Z
dc.date.issued 2019-01
dc.identifier.citation MISTRO, J. C. et al. Effective population size and genetic gain expected in a population of Coffea canephora. Crop Breeding and Applied Biotechnology, Viçosa, v. 19, n. 1, p. 1-7, jan./mar. 2019. pt_BR
dc.identifier.issn 1984-7033
dc.identifier.uri http://dx.doi.org/10.1590/1984-70332019v19n1a01 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/12319
dc.description.abstract This work aimed to study the effective population size and genetic gain in a population of robusta coffee (Coffea canephora Pierre) and verify the possibility of using recurrent selection. The experiment comprised 25 treatments,consisting of 21 C. canephora progenies and four C. arabica (cultivars) grownin Brazil. The experimental design was a 5x5 quadruple balanced lattice, with 24 replications, with one plant per plot. Six harvests were performed in each plant. Statistical analysis was carried out using the mixed model methodology. The analysis showed high additive genetic variability, and the magnitude of the additive components prevailed over that of the dominance components. These facts revealed the plant population liability to undergo recurrent selec- tion, whose expected genetic gains were high. Results suggest that the effective population size and inbreeding degree throughout recurrent selection cycles be monitored. During selective cycles, cloning with weak selection is required due to few progenies. Remove selected pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Crop Breeding and Applied Biotechnology pt_BR
dc.relation.ispartofseries Crop Breeding and Applied Biotechnology;v.19, n.1, p.1-7, 2019;
dc.rights Open Access pt_BR
dc.subject Robusta coffee pt_BR
dc.subject Quantitative genetics, pt_BR
dc.subject Inbreeding pt_BR
dc.subject Additive com- ponents pt_BR
dc.subject.classification Cafeicultura::Genética e melhoramento pt_BR
dc.title Effective population size and genetic gain expected in a population of Coffea canephora pt_BR
dc.type Artigo pt_BR

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