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Crop Breeding and Applied Biotechnology
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(Crop Breeding and Applied Biotechnology, 2022-09-19)MGS Guaiçara e MGS Vereda are resistant to Meloidogyne paranaensis, one of the most aggressive nematode parasites of coffee. MGS Vereda is an early maturation cultivar, whereas MGS Guaiçara has a medium maturation cycle. ... -
(Crop Breeding and Applied Biotechnology, 2021)The state of Espírito Santo is the major producer of Coffea canephora in Brazil. Knowledge of genetic reserves is fundamental to plant breeding. Therefore, the present study characterized and analyzed the genetic diversity ...
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(Crop Breeding and Applied Biotechnology, 2020)Cultivar IPR 106 resulted from a spontaneous hybridization between “Icatu IAC 925” and an unknow dwarf plant. It is a dwarf cultivar with high rusticity, late ripening cycle, large grains, excellent cup quality and resistance ...
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(Crop Breeding and Applied Biotechnology, 2020)Amazonian Robustas are ten new clones of high yield potential with characteristics typical of the botanical varieties conilon and robusta. With individual registration, the new cultivars were developed to be grown together ...
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(Crop Breeding and Applied Biotechnology, 2020)Tributun is a cultivar of Coffea canephora derived from breeding clones discovered by farmers. It was evaluated at 150 m asl in northern Espírito Santo for yield, plant vigor and pest and disease resistance. The cultivar ...
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(Crop Breeding and Applied Biotechnology, 2020)A large collection of coffee genetic resources is conserved in Costa Rica. In this study, microsatellite DNA fingerprinting of coffee through singleplex and multiplex PCR approaches coupled with capillary electrophoresis ...
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(Crop Breeding and Applied Biotechnology, 2020)Brazilian coffee cultivation was boosted over the last few decades by the mechanization of various field operations. Considering the influence of genetic factors on coffee harvesting efficiency, we aimed to evaluate the ...
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(Crop Breeding and Applied Biotechnology, 2019)Andina is a conilon coffee variety originated from a selection of clones discovered by farmers. It was cultivated and evaluated for yield and plant vigor an altitude of 850m asl. Five genotypes (A1, NV2, NV8, P1 and Verdim ...
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(Crop Breeding and Applied Biotechnology, 2019)The specialty coffee market has grown significantly in the past decades and has several cultivars with productive potential. The objective of this study was to evaluate the sensory profile of the beverage produced from ...
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(Crop Breeding and Applied Biotechnology, 2019)Eighty-five Coffea canephora genotypes were evaluated for three crop seasons under irrigation in the Cerrado of the Distrito Federal, Brazil, to characterize the population regarding phenotype, yield and maturation cycle. ...
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(Crop Breeding and Applied Biotechnology, 2019)The cultivar IAC Catuaí SH3 was developed by the pedigree method, from the recombination of the coffee tree H 2077-2-5-46, of the Catuaí Vermelho germplasm, with accession IAC 1110-8, from the exotic cultivar BA10. Cultivar ...
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(Crop Breeding and Applied Biotechnology, 2019)In the northern Minas region, the dry-warm climate predisposes coffee plants to the occurrence of leaf miners, mites, cercosporiosis, and leaf scald. Aiming for the development of a cultivar adapted to these conditions, ...
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(Crop Breeding and Applied Biotechnology, 2018-01)The aim of this study was to identify resistance to bacterial halo blight in Arabica coffee lines carrying Coffea racemosa genes. Eighteen Arabica coffee lines derivative from the genotype C1195-5-6-2, and the cultivars ...
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(Crop Breeding and Applied Biotechnology, 2019-01)This work aimed to study the effective population size and genetic gain in a population of robusta coffee (Coffea canephora Pierre) and verify the possibility of using recurrent selection. The experiment comprised 25 ...
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(Crop Breeding and Applied Biotechnology, 2018-07)Cultivar IAC Obatã 4739 was derived from a cross between coffee tree IAC 1669-20-1 and cultivar Catuaí Amarelo IAC 62. It is short and high-yielding, rust-resistant, has large and yellow fruits, medium to late maturation, ...
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(Crop Breeding and Applied Biotechnology, 2017-10)This study aimed to identify promising arabica coffee genotypes for organic systems. The experiments were arranged in a randomized block design, with 30 genotypes and three replications. The adaptability and stability ...
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(Crop Breeding and Applied Biotechnology, 2017-07)This paper presents the results of progeny 1190-1170-2, which was recorded as ‘MGS Travessia’ and selected based on its performance in the state of Minas Gerais. The cultivar has short size, cylindrical canopy, high yield ...
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(Crop Breeding and Applied Biotechnology, 2017-03)‘IPR 100’ was derived from a crossing between “Catuaí” and a hybrid(“Catuaí” x BA-10 coffee). ‘IPR 100’ is a medium size dwarf cultivar with high rusticity, with late ripening cycle, and with resistance to Meloidogyne ...
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(Crop Breeding and Applied Biotechnology, 2017-01)The objective of this study was to describe the genetic parameters, adapt- ability, and stability of clones from the Coffea canephora variety ‘Vitória Incaper 8142’, and the genetic divergence between them. Following 12 ...
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(Crop Breeding and Applied Biotechnology, 2014-06)The purpose of this study was to select Coffea arabica progenies for resistance to M. paranaensis in an infested coffee growing area using Henderson’s mixed model methodology. Forty-one genotypes were selected at the Coffee ...
