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Navegação Food Science and Technology por autor "Ribeiro, Elisa Franco"
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Navegação Food Science and Technology por autor "Ribeiro, Elisa Franco"
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(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017-12)Several plants have been studied as potential sources of natural antioxidants for use in the food industry, especially polyphenols. The aim of this study was to evaluate the effects of hydroalcoholic extract from coffee ...
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