Navegação Food Science and Technology por autor "Pinheiro, Ana Carla Marques"

Itens para a visualização no momento 1-1 of 1

Sensory evaluation of “dulce de leche” with coffee and whey using different affective data analysis methods

Ferreira, Larissa Oliveira; Pimenta, Carlos José; Pinheiro, Ana Carla Marques; Pereira, Patrícia Aparecida Pimenta; Santos, Gabriella (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011-10)

This study sought to evaluate the acceptance of “dulce de leche” with coffee and whey. The results were analyzed through response surface, ANOVA, test of averages, histograms, and preference map correlating the global ...