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Navegação Food Science and Technology por assunto "Micotoxinas"

Navegação Food Science and Technology por assunto "Micotoxinas"

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  • Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry
    Bandeira, Raquel Duarte da Costa Cunha; Uekane, Thaís Matsue; Cunha, Carolina Passos da; Cunha, Valnei Smarçaro da; Rodrigues, Janaína Marques; Godoy, Ronoel Luiz de Oliveira; Cruz, Marcus Henrique Campino de la (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012-10)
    A method using Liquid Chromatography Tanden Mass Spectrometry (LC-MS/MS) with matrix-matched calibration curve was developed and validated for determining ochratoxin A (OTA) in green coffee. Linearity was found between 3.0 ...
  • Ochratoxin a in Brazilian green coffee
    Leoni, Luís A.B.; Furlani, Regina P.Z.; Soares, Lucia M. Valente; Oliveira, Paulo Lauro C. (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2001-01)
    Ochratoxin A is a nephrotoxic, teratogenic and imunotoxic compound produced by Aspergillus and Penicillium spp. It is a suspected carcinogen to humans and it is carcinogenic to rats. Recently it has drawn attention because ...
  • Survey on ochratoxin A in brazilian green coffee destined for exports
    Gollücke, A. P. B.; Taniwaki, M. H.; Tavares, D. Q. (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2004-10)
    The presence of ochratoxin A (OTA) in foods has led some countries to establish regulatory limits. Although coffee is not a major source of OTA in human consumption, the European Community (EC) may establish limits in the ...

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