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Navegação Food Science and Technology por autor "Godoy, Helena Teixeira"
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Navegação Food Science and Technology por autor "Godoy, Helena Teixeira"
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(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013-01)Decaffeinated coffee accounts for 10 percent of coffee sales in the world; it is preferred by consumers that do not wish or are sensitive to caffeine effects. This article presents an analytical comparison of capillary ... -
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2019-09-19)The objective of this study was to develop, optimize and validate a fast and reliable method for the simultaneous determination of caffeine and taurine contents by micellar electrokinetic chromatography with diode array ...
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