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Navegação Food Science and Technology por autor "Cruz, Marcus Henrique Campino de la"
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Navegação Food Science and Technology por autor "Cruz, Marcus Henrique Campino de la"
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(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012-10)A method using Liquid Chromatography Tanden Mass Spectrometry (LC-MS/MS) with matrix-matched calibration curve was developed and validated for determining ochratoxin A (OTA) in green coffee. Linearity was found between 3.0 ...
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