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Navegação Food Science and Technology por assunto "Caffeine"
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(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022-03-18)Mırra is a coffee beverage widely consumed in Syria and Turkey, and often produced from roasted and ground coffee beans. Recently, it is prepared from classical instant coffee. In this study, some physicochemical, bioactive ... -
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018-07)Coffee is one of the most consumed beverages in the world. Its chemical composition may have varied according to the planting site, degree of roasting, and method of preparation. This work aimed to evaluate the antioxidant ...
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