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Navegação Food Science and Technology por autor "Bressani, Ana Paula Pereira"
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Navegação Food Science and Technology por autor "Bressani, Ana Paula Pereira"
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(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021-02-22)This study aimed to analyze the knowledge, perspectives, and preferences of consumers about specialty coffees and to investigate how information can influence the perception of taste and the sensory characteristics of ... -
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021)This study aimed to analyze the knowledge, perspectives, and preferences of consumers about specialty coffees and to investigate how information can influence the perception of taste and the sensory characteristics of ...
Itens para a visualização no momento 1-2 of 2
