Navegação Food Science and Technology por assunto "Brasil"

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Survey on ochratoxin A in brazilian green coffee destined for exports

Gollücke, A. P. B.; Taniwaki, M. H.; Tavares, D. Q. (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2004-10)

The presence of ochratoxin A (OTA) in foods has led some countries to establish regulatory limits. Although coffee is not a major source of OTA in human consumption, the European Community (EC) may establish limits in the ...