Navegação Food Science and Technology por autor "Biasetto, Carolina Rabal"

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Enhanced extraction of phenolic compounds from coffee industry’s residues through solid state fermentation by Penicillium purpurogenum

García, Lady Rossana Palomino; Biasetto, Carolina Rabal; Araujo, Angela Regina; Bianchi, Vanildo Luiz Del (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015-10)

The use of agroindustrial residues is an economical solution to industrial biotechnology. Coffee husk and pulp are abounding residues from coffee industry which can be used as substrates in solid state fermentation process, ...