Hu, Wanrong; Zhou, Quanwei; Cai, Wen; Liu, Jie; Li, Pinhe; Hu, Dejun; Luo, Cheng; Li, Dongliang
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022-10-13)
Exogenous additives applied for cigar tobacco leaves fermentation played an important role in sensory quality of cigar. In this study, effects of additives including coffee and cocoa on the quality of cigar tobacco leaves ...