Fernandes, Maria de Fátima Caixeta; Silva, Adriano Bortolotti da; Oliveira, Nelma de Mello Silva; Miranda, José Messias
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014-04)
Organic coffee is characterized by being produced without the use of chemical products and by having a similar or superior quality in comparison to that of coffee produced by traditional methods. The production of organic ...