Navegação Food Science and Technology por autor "Souza, Igor Pereira"

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Influence of the fungi population on the physicochemical and chemical composition of coffee (Coffea arabica L.)

Pasin, Liliana Auxiliadora Avelar Pereira; Abreu, Mário Sobral de; Souza, Igor Pereira (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011-07)

The influence of fungi associated with coffee fruits was verified regarding the chemical and physicochemical composition of Coffea arabica L. raw grains. The fruits were harvested at EPAMIG Experimental farm in Lavras, ...