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Navegação Coffee Science - v.13, n.4, 2018 por assunto "Coffea arabica L."

Navegação Coffee Science - v.13, n.4, 2018 por assunto "Coffea arabica L."

Classificar por: Ordenar: Resultados:

  • Big Coffee VL.: Seed desiccation tolerance, sieve classification, and physiological quality
    Souza, Ana Cristina de; Rosa, Sttela Dellyzete Veiga Franco da; Vilela, Amanda Lima; Figueiredo, Madeleine Alves de; Vilela, Ana Luiza de Oliveira; Stéphano Filho, Ricardo; Carvalho, Milene Alves de Figueiredo (Editora UFLA, 2018-10)
    A coffee plant producing large fruit, seeds, and leaves in relation to conventional coffee plants, possibly generated by genetic mutation, was named Big Coffee VL. Seeds of this coffee plant were classified by size and ...
  • Sensory analysis of coffee dried with and without stirring
    Ribeiro, Bruno Batista; Câmara, Francisco Mickael de Medeiros; Mendes, Antônio Nazareno Guimarães; Silva, Virgílio Anastácio da; Montanari, Fernanda Faria (Editora UFLA, 2018-10)
    The production of quality coffees, with different sensory characteristics, is strongly related to drying techniques. Experiments were carried out on coffee fruits, with the presence and absence of the fruit turnover process ...

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